Akasaka Shikian Yoetsu

■ Hidangan lengkap kepiting berbulu * Sampai 8 November

42,350 JPY per person (Tax included)

A course that includes one luxurious hairy crab per person

*Please contact the store for more details.

[Menu example]
~Menu for one day~

Appetizer, hairy crab yuba and Tosa vinegar jelly appetizer, steamed rice bowl with hairy crab, hairy crab and sweet potato sashimi, grilled hairy crab, charcoal-grilled bamboo shoots from Shimane Prefecture, main dish with hairy crab, whitebait from Lake Shinji and butterbur sprouts
Meal: Crab rice in clay pot, clam miso soup, pickles, sweets, brown sugar pudding, fruit, white wine jelly

*The above is an example.
The composition changes depending on the season and what is available.

Seasonal Chef's Choice Course - Hairy Crab and Seasonal Ingredients - *Available until November 8th

29,700 JPY per person (Tax included)

The menu consists of nine dishes in total, ranging from appetizers to desserts, including hairy crab and seasonal ingredients.

*Please contact the store for details.

[Menu example]
~Menu for one day~

Appetizer, hairy crab yuba, Tosa vinegar jelly soup, blackthroat seaperch, yuzu sashimi, seasonal fish hassun, figs with white dressing, yellow chrysanthemum, duck loin, cheese tea cloth
Daimonchi, grilled hairy crab, bamboo shoots from Shimane Prefecture, charcoal-grilled side dishes, Lake Shinji whitebait, butterbur sprouts, hairy crab clay pot rice, clam miso soup, pickled sweets, wasanbon panna cotta
Mango white wine jelly


*The above menu is an example.
*Contents and composition may change depending on what is in stock.

■Seasonal Chef's Choice Course -Manyo Beef and Seasonal Ingredients- *Until November 8th

19,800 JPY per person (Tax included)

The menu consists of seven dishes, from appetizers to desserts, including "Manyogyu", a brand of Japanese black beef from Tottori Prefecture.

*Please contact the store for details.

[Menu example]
~Menu for one day~

Appetizer: Red snow crab, yuba, jelly soup, sweet snapper, wood ear mushroom sashimi, striped jack, grilled red snapper, crab miso shell grill, hot dish, Tottori Prefecture black haired Japanese beef "Manyo beef" shabu-shabu, crab and salmon roe clay pot rice bowl, clam soup dessert, Tottori Prefecture 20th century pear



*The above menu is an example.
*Contents and composition may change depending on what is in stock.