Akasaka Shikian Yoetsu

Setengah hidangan kepiting Matsuba *Hanya musim dingin (8 November hingga akhir Maret)

49,500 JPY per person (Tax included)

Enjoy seasonal ingredients such as winter delicacies "matsuba crab" and "tiger pufferfish"

~Menu for one day~

Appetizer, seasonal hot dish, steamed seko crab with salt *From November to December, soup, crab yam, daikoku shimeji mushrooms, sprout turnip, yuzu sashimi, grilled Matsuba crab and tiger puffer fish, charcoal grilled tiger puffer fish, Matsuba crab shabu-shabu main dish, crab cream croquette meal, Matsuba crab clay pot rice, clam miso soup, pickled vegetables, brown sugar pudding, fruit and white wine jelly

A course using snow crab and tiger puffer fish

Matsuba crab full course *Winter only (November 8th to the end of March)

55,000 JPY per person (Tax included)

This is a full course meal featuring live Matsuba crab delivered directly from Sakaiminato, Tottori Prefecture.
Be sure to try Matsuba crab, the king of winter delicacies.

This course allows you to enjoy Matsuba crab in a variety of dishes, including sashimi, grilled crab, crab shabu-shabu, and rice cooked in a clay pot.
From November to December, you can also enjoy female Matsuba crabs and hairy box crabs.


~Menu for one day~

Appetizer, seasonal hot dish, steamed seko crab with salt *Only available from November to December, crab taro, daikoku shimeji mushrooms, sprout turnip, yuzu sashimi, grilled Matsuba crab, charcoal grilled Matsuba crab, main dish of Matsuba crab shabu-shabu, crab cream croquette, Matsuba crab clay pot rice, clam miso soup, pickled vegetables, brown sugar pudding, fruit, white wine jelly

Extra-large Matsuba crab full course *Winter only (November 8th to the end of March)

88,000 JPY per person (Tax included)

This is a full course meal featuring live Matsuba crab delivered directly from Sakaiminato, Tottori Prefecture.
Be sure to try Matsuba crab, the king of winter delicacies.

This course uses Matsuba crab weighing over 1 kilogram, and allows you to enjoy Matsuba crab in a variety of dishes including sashimi, grilled crab, crab shabu-shabu, and clay pot rice.
From November to December, you can also enjoy female Matsuba crabs and hairy box crabs.

~Menu for one day~

Appetizer, seasonal hot dish, steamed seko crab with salt *Only available from November to December, crab taro, daikoku shimeji mushrooms, sprout turnip, yuzu sashimi, grilled Matsuba crab, charcoal grilled Matsuba crab, main dish of Matsuba crab shabu-shabu, crab cream croquette, Matsuba crab clay pot rice, clam miso soup, pickled vegetables, brown sugar pudding, fruit, white wine jelly

PREMIUM Matsuba Crab Course *Winter only (November 8th to the end of March)

220,000 JPY per person (Tax included)

A course featuring branded Matsuba crab [Itsukiboshi] or a Matsuba crab of equivalent size. *Prices may vary depending on availability.

This course includes [Itsukiboshi] or a premium Matsuba crab of equivalent size.

Sashimi, grilled crab, crab shabu-shabu, earthenware pot rice, etc.

This is a course where you can enjoy Matsuba crab to your heart's content.

In November and December, you can also enjoy female Matsuba crabs and hairy box crabs.

■Hidangan lengkap kepiting berbulu *Sampai 6 November

49,500 JPY per person (Tax included)

A course that includes one luxurious hairy crab per person

*Please contact the store for more details.

[Menu example]
~Menu for one day~

Appetizer, hairy crab yuba and Tosa vinegar jelly appetizer, steamed rice bowl with hairy crab, hairy crab and sweet potato sashimi, grilled hairy crab, charcoal-grilled bamboo shoots from Shimane Prefecture, main dish with hairy crab, whitebait from Lake Shinji and butterbur sprouts
Meal: Crab rice in clay pot, clam miso soup, pickles, sweets, brown sugar pudding, fruit, white wine jelly

*The above is an example.
The composition changes depending on the season and what is available.

■Hairy crab half course *Until November 6th

44,000 JPY per person (Tax included)

This is a course of hairy crab and seasonal ingredients.

This is an omakase course using hairy crab.

■ Seasonal Chef's Choice Course *Until November 6th

29,700 JPY per person (Tax included)

The menu will feature seasonal ingredients and will consist of nine dishes ranging from appetizers to desserts.

*Please contact the store for details.

[Menu example]
~Menu for one day~

Appetizer, hairy crab yuba, Tosa vinegar jelly soup, blackthroat seaperch, yuzu sashimi, seasonal fish hassun, figs with white dressing, yellow chrysanthemum, duck loin, cheese tea cloth
Daimonchi, grilled hairy crab, bamboo shoots from Shimane Prefecture, charcoal-grilled side dishes, Lake Shinji whitebait, butterbur sprouts, hairy crab clay pot rice, clam miso soup, pickled sweets, wasanbon panna cotta
Mango white wine jelly


*The above menu is an example.
*Contents and composition may change depending on what is in stock.

■ Seasonal Chef's Choice Course *Until November 6th

19,800 JPY per person (Tax included)

The menu consists of seven dishes, from appetizers to desserts, including "Manyogyu", a brand of Japanese black beef from Tottori Prefecture.

*Please contact the store for details.

[Menu example]
~Menu for one day~

Appetizer: Red snow crab, yuba, jelly soup, sweet snapper, wood ear mushroom sashimi, striped jack, grilled red snapper, crab miso shell grill, hot dish, Tottori Prefecture black haired Japanese beef "Manyo beef" shabu-shabu, crab and salmon roe clay pot rice bowl, clam soup dessert, Tottori Prefecture 20th century pear



*The above menu is an example.
*Contents and composition may change depending on what is in stock.