Dari chef
More than 35 years of experience in Japanese cuisine. Mr. Kasai demonstrates the skills that have fascinated food connoisseurs worldwide in Roppongi.

He was born in 1969 in Hokkaido. The owner of Roppongi Kicko. After graduating from a culinary school in Osaka, he studied at a kappo (Japanese cooking) restaurant in Osaka's Minami district and a sushi restaurant in the Kita district. For about 20 years, from age 30, he worked in Japanese restaurants in luxury hotels abroad. Served Japanese cuisine to guests in Asian cities such as Shanghai, Hong Kong, and Guangzhou. After returning to Japan in 2020, he worked at a Sushi restaurant in Naha, Okinawa, before taking his current position in Tokyo in 2023. Based on the skills and sense honed in food capitals in Japan and abroad, he delivers the best of Sushi and Japanese cuisine with his sincere work.
笠井 知道
Tomomichi Kasai
Roppongi Kicko
六本木 亀甲
Tempat Makan
03-6804-6657Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Menu berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Bebas Rokok / Diet Khusus / Peralatan makan Barat / Reservasi / Ramah Anak / Tersedia Tempat Duduk Konter / Makanan Utama / Bawa Pulang / Pilihan Shochu yang Banyak / Pilihan Sake yang Banyak / Pilihan Wine yang Banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.