Roppongi Kicko (Roppongi｜Sushi)

[Sushi Kaiseki] Course A ◆ ¥21,780 (tax included)

21,780 JPY per person (Tax included)

Our recommended Course A features luxurious dishes such as the main course, "Simmered Abalone with Liver Sauce."

(Course contents on a certain day)
Appetizer: Seaweed and crab meat Main course: Boiled abalone with liver sauce or boiled turban shell and sea snails, blanched komatsuna Sashimi: Three kinds of sashimi First sushi: Three kinds of nigiri Grilled dish: Salt-grilled tuna collar and fin Middle sushi: Crab and sea urchin risotto style Fried dish: Tempura of young sweetfish Hot dish: Steamed egg custard with surf clam and mullet roe Last sushi: Four kinds of nigiri sushi Finishing dish: Sea urchin hand roll, miso soup, tamagoyaki Dessert: Seasonal fruit or ice cream

(Course contents and prices may change depending on the season and availability of ingredients.)

Premium Course ◆ ¥27,830 and up (Customizable menu upon request)

27,830 JPY per person (Tax included)

This is a special course where we will provide you with your favorite ingredients and dishes.
(We only accept reservations made at least two days in advance.)

A request from one day

A course meal featuring a whole king crab.

- A course meal that includes duck hot pot and hairy crab upon request.

Chef's choice 10 pieces of sushi & appetizers ◆ ¥12,100 (tax included)

12,100 JPY per person (Tax included)

Seasonal side dishes, 10 pieces of sushi, steamed egg custard, and miso soup included.

[Menu Makan Siang Spesial dengan Jumlah Terbatas] 12 Potongan Sushi Pilihan Koki & Lauk Pendamping ◆ ¥5500 (termasuk pajak)

5,500 JPY per person (Tax included)

Nikmati sushi lezat buatan koki dengan harga terjangkau saat makan siang.
Kami menawarkan 12 potong sushi nigiri, sup miso, lauk pauk, dan chawanmushi (puding telur kukus).

12 potong sushi nigiri, obanzai (lauk pauk ala Kyoto), sup miso, chawanmushi (puding telur kukus)