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Sakedokoro Umaiya

酒処　うまいや

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Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6786-8774 (+81-6-6786-8774)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Assortment of 5 Types of Yakitori (grilled, skewered chicken) - freshly slaughtered that very morning and charcoal-grilled

Yakitori is the pride of Umaiya, and they use Miyazaki chicken shipped directly from the production area. In this dish, which gathers recommendations of the day, such as chicken meatloaf with lovely cartilage textures, the rare white liver also appears if the timing is right.

Sashimi and Torisashi Raw Chicken Freshly Slaughtered - You should order first when you sit!

The appeal of Umaiya is fully enjoying the freshest seafood and chicken shipped straight from Miyazaki. Enjoy seasonal seafood, such as soft roe and Japanese amberjack, and chicken freshly slaughtered that morning. The luxurious dining experience makes you savor more and more sake.

Charcoal-Grilled Chopped Chicken Thigh - Enjoy the luxurious tastes of Miyazaki gourmet food

This dish features thigh meat from Miyazaki chicken with just the right amount of elasticity, covered in charcoal fragrance and with flavors that get deeper the more one eats. Cabbage absorbs the flavors of the meat, making it as delicious as the main food. The iron dish used helps maintain the heat of the food.

When you sit down, order first! "Sashimi" and "Freshly Slaughtered Chicken Sashimi"

The charm of Umai-ya is that you can enjoy the freshest seafood and local chicken delivered directly from Miyazaki. Enjoy seasonal seafood such as milt and yellowtail, and then eat local chicken slaughtered that morning.... The luxurious taste comparison will make you want to drink more.

Enjoy Miyazaki Prefecture's local gourmet food in a big way with "Charcoal Grilled Momo Ippon Barashi"

This dish is made with just the right amount of chewy Miyazaki chicken thigh meat, and is infused with the aroma of charcoal fire, making it more flavorful the more you chew it. The accompanying cabbage absorbs the flavor of the meat, making it a main dish of deliciousness. As it is served on an iron plate, it stays hot for a long time.

"Assorted 5 kinds of yakitori" made with fresh chicken slaughtered that morning and grilled over charcoal

Umai-ya's proud yakitori is made with Miyazaki local chicken delivered directly from the source. The dish includes a platter of the day's recommendations, such as "tsukune" (chicken meatballs) with a delightful cartilage texture, and if you're lucky, you may also get the rare "white liver."