Dari chef
Aiming to create a memorable restaurant for guests, Mr. Ichikawa presents the charm of Wagyu beef ingredients.

He was born in 1976 in Tokyo. From an early age, he grew up dreaming of becoming a chef. He began his culinary training at 24, honing his skills in various kitchens in French, Western, and Japanese cuisine. At Wagyu no Kamisama in Dogenzaka, Shibuya, which opened in 2022, he suggests menus that further highlight the quality of the ingredients of Wagyu beef meat as the head chef. The menu is popular among both Japanese and non-Japanese guests. He constantly strives to make the restaurant a memorable place for guests.
市川 篤史
Atsushi Ichikawa
Wagyu no Kamisama
和牛の神様
Tempat Makan
03-6416-9899Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Menu berbahasa Inggris / Menu Masakan Tionghoa / Menu Masakan Korea / Makan Siang / Bebas Rokok / Diet Khusus / Peralatan makan Barat / Reservasi / Ramah Anak / Hidangan Utama / Minuman Sepuasnya / Pilihan Sake yang Banyak
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