Wagyu no Kamisama

和牛の神様

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6416-9899 (+81-3-6416-9899)
Pesan Sekarang
Markah

Dari chef

Aiming to create a memorable restaurant for guests, Mr. Ichikawa presents the charm of Wagyu beef ingredients.

Wagyu no Kamisama_Atsushi Ichikawa

He was born in 1976 in Tokyo. From an early age, he grew up dreaming of becoming a chef. He began his culinary training at 24, honing his skills in various kitchens in French, Western, and Japanese cuisine. At Wagyu no Kamisama in Dogenzaka, Shibuya, which opened in 2022, he suggests menus that further highlight the quality of the ingredients of Wagyu beef meat as the head chef. The menu is popular among both Japanese and non-Japanese guests. He constantly strives to make the restaurant a memorable place for guests.

市川 篤史

Atsushi Ichikawa

Wagyu no Kamisama

和牛の神様

Pesan Sekarang
Markah

Tempat Makan

03-6416-9899 (+81-3-6416-9899)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
1 menit berjalan kaki dari Stasiun Shibuya Pintu Keluar A2
Masakan
Steak Masakan Barat / Hamburger, Asia / Etnis / Yakiniku (daging panggang), Minuman Beralkohol / Sake / Yakiniku / Wagyu (BBQ Jepang), Yakiniku/Steak
Buka
Makan siang 11:00 - 15:00 (Pemesanan terakhir 14:00) / Makan Malam 17:00 - 23:00 (Pemesanan terakhir 22:00)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Metode Pembayaran
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Alamat
2F, Shimizu Bldg., 2-29-18, Dogenzaka, Shibuya-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都渋谷区道玄坂2-29-18 清水ビル 2F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang