Dari chef
Mr. Terayama brings smiles to many people's faces with the "deliciousness" he is fascinated by.
He was born in 1983 in Nagasaki. A part-time job as a student led him to enter the culinary world, where he was employed at a yakiniku restaurant. While learning about quality meat, he became more deeply interested in cooking and enrolled in a culinary school. After graduation, he trained at a Japanese restaurant, honing his techniques before joining a renowned yakiniku restaurant in Fukuoka, where he thrived for 7 years as head chef. Despite receiving offers from various establishments, he moved to Tokyo and became involved in the opening of Kyushu Meat Club, where he now serves as head chef.
寺山 耕平
Kohei Terayama
Kyushu Meat Club
Kyushu Meat Club
Tempat Makan
090-6493-8855Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Kartu Kredit American Express / Diners Club / Master Card / Visa
Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Layanan tengah malam / Bebas Rokok / Diet khusus / Reservasi / Tersedia tempat duduk di konter / Hidangan utama / Minuman sepuasnya / Pilihan shochu yang banyak / Pilihan sake yang banyak / Pilihan wine yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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