Nakano Robata Sumika (Nakano｜Japanese)

Nakano Robata Sumika

中野炉端　炭華

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-4400-3404 (+81-3-4400-3404)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Course menu Menu

Fireside Grill - Crispy on the outside and fluffy on the inside, with an appetizing charcoal aroma

They carefully prepare the fresh fish they source early in the morning and lightly aged to concentrate its flavors. By slowly grilling it over charcoal using far-infrared heat, they achieve a fragrant crust on the outside and a juicy interior. This signature dish lets you enjoy the perfect harmony of the charcoal aroma and the fish's texture.

Boat-style Sashimi Assortment - Savor the luxurious flavors of seasonal delights with beautifully presented sashimi, masterfully selected by expert eyes

This exquisite dish features seasonal fish, personally selected at the market each day by the head chef with a discerning eye, arranged in a colorful, boat-shaped platter. You can fully savor the seasonal bounty of the sea. It is a dish that stands out for its freshness and beauty, allowing you to experience the true, natural flavor of the ingredients.

Hakata Charcoal-Grilled Local Chicken - Rich in flavor and aroma, with the juices locked in by charcoal grilling

They use Hakata Local Chicken, known for its rich, sweet fat. By carefully judging the perfect moment to cook it and searing the surface all at once, they achieve a finish that's crispy on the outside and juicy on the inside. They use a charcoal blend unique to their restaurant. You can enjoy not only the aroma but also the sound it makes.