Shabuzen Cabang Shibuya (Dogenzaka/Shinsen｜Shabu-shabu (irisan daging rebus)/ Sukiyaki)

Panggang iga sapi wagyu hitam tiga item All-you-can-eat dan keramahan shabu-zen

12,000 JPY per person (Tax included)

Daging kelas A3, dibesarkan dengan hati-hati di lingkungan alam yang optimal di Jepang.

This beef is prone to marbling, is tender, and has a rich, savory flavor from its fat. Please enjoy the delicious taste that only Wagyu beef can offer.


■Small dish■Japanese Black Wagyu ribeye■Japanese Black Wagyu lean meat■Domestic beef ribeye■Shabu-shabu vegetables■Niigata-grown grilled mochi■Niigata-grown seaweed kishimen noodles (rice if using sukiyaki)

Iga sapi panggang lokal All-you-can-eat dalam tiga varian dan keramahan shabu-zen

8,000 JPY per person (Tax included)

Sapi Holstein ini dibiakkan untuk diambil dagingnya, sehingga cocok untuk shabu-shabu dan sukiyaki. Rasanya lezat dan teksturnya lembut.

■Small side dish■Domestic beef ribeye■Domestic pork shoulder loin■Domestic pork belly■Shabu-shabu vegetables■Niigata-grown grilled mochi■Niigata-grown seaweed kishimen noodles (rice if sukiyaki is served)

All-you-can-eat tiga jenis daging sapi hitam Jepang tanpa lemak dan keramahan shabu-zen

9,000 JPY per person (Tax included)

Daging merah yang sehat. Mengapa tidak mencoba "diet daging"?

Because it's cut from the thigh, it's surprisingly light despite being Kuroge Wagyu beef, and the meaty flavor is very pronounced.
Because the shape of the meat is not uniform, the size of the slices and the marbling will vary.

■Small dish■Japanese Black Wagyu lean meat■Domestic beef ribeye■Domestic pork shoulder loin■Shabu-shabu vegetables■Niigata-grown grilled mochi■Niigata-grown seaweed kishimen noodles (rice if sukiyaki is served)

Premium Japanese Black Wagyu Sirloin - All-you-can-eat (3 varieties) and Shabu-Zen's hospitality

14,000 JPY per person (Tax included)

Sirloin adalah daging yang terletak di bagian pinggang sapi. Daging ini populer karena teksturnya yang lumer di mulut.

It boasts the finest texture, tenderness, sweetness, and juicy marbling.

■Small dish■Japanese Black Wagyu Sirloin■Japanese Black Wagyu Ribeye■Japanese Black Wagyu Lean Meat■Shabu-shabu Vegetables■Niigata-produced Grilled Rice Cake■Niigata-produced Funori Kishimen Noodles (Rice if using Sukiyaki)

Iga sapi Omi panggang All-you-can-eat dalam tiga varian dan keramahan shabu-zen

20,000 JPY per person (Tax included)

Daging sapi Kobe dan daging sapi Omi adalah dua dari tiga daging sapi Wagyu terbaik di Jepang, dan kualitas dagingnya adalah kelas A5, layak disebut sebagai sebuah karya seni.

■Small Dish■Omi Beef Ribeye■Japanese Black Wagyu Sirloin
■Japanese Black Wagyu Ribeye ■Shabu-shabu Vegetables ■Grilled Rice Cakes from Niigata ■Funori Kishimen Noodles from Niigata (Rice if using Sukiyaki)

Panggang iga sapi Kobe All-you-can-eat dengan keramahan shabu-zen

34,000 JPY per person (Tax included)

Daging sapi Kobe dan daging sapi Omi adalah dua dari tiga daging sapi Wagyu terbaik di Jepang, dan kualitas dagingnya adalah kelas A5, layak disebut sebagai sebuah karya seni.

■Small dish■Kobe beef ribeye■Omi beef ribeye■Japanese Black beef sirloin■Shabu-shabu vegetables■Niigata-grown grilled mochi■Niigata-grown seaweed kishimen noodles (rice if using sukiyaki)