Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Restaurants in Yamaguchi where You Can Try Fugu
At the westernmost point of Honshu, connected to Kyushu by the Kanmon Bridge, Shimonoseki, in Yamaguchi Prefecture, is the city with the highest circulation of fugu (blowfish) in the whole country. Shimonoseki local people call it "fuku," which also means "good fortune" in Japanese. When carefully selected and handled by skilled chefs, fugu has an incomparable and delicious flavor. If you want to taste fugu in its homeland of Yamaguchi Prefecture, check out these recommendations.
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15 Best Yakiniku Restaurants in Fukuoka – Enjoy Premium Wagyu Including Kobe and Saga Beef
There is a wide variety of places offering delicious food in Fukuoka, including many spots with tasty yakiniku (Japanese BBQ). Here are 15 particularly recommended locations from among the vast number of options.
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Top 30 Best Wagyu Yakiniku Restaurants in Tokyo
Wagyu yakiniku is the ultimate way to enjoy Japan’s renowned high-quality beef, celebrated for its exquisite marbling and tender texture. If you’re looking for the best places to experience this culinary delight, Tokyo offers an array of top-tier yakiniku restaurants. In this article, we introduce the top 30 yakiniku restaurants in Tokyo, where you can indulge in premium Wagyu to your heart’s content.
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Restaurants Serving Delicious, Freshly-Caught Squid in Hakodate, the Squid Capital
Hakodate is renowned as the squid capital of Japan. Their famous specialty is iki ika (squid that has been sliced up while alive). Its transparent meat and crunchy texture are like no other squid that you've ever had! You can see the lights from fishing boats floating on the sea within the fantastic night view of Hakodate. In the morning, these boats come back to shore with hauls of squid, which are then served up at various locations. When in Hakodate, you can't miss out on their incredibly fresh squid! Here is a round-up of the best restaurants where you can partake in this delight.
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Refresh Yourself This Summer with Some Delicious Food! Top 14 Unagi Restaurants in Tokyo
Unagi (eel) is a typical summer food in Japan. Not only is it delicious, but it is also full of vitamins and great for combating fatigue due to the heat. Below are 14 of the best unagi restaurants in Tokyo.
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15 Japanese Restaurants in Osaka that Serve Fresh Seafood
Osaka is a lively city that's known for its good food. You'll find not only sushi but also many other great seafood dishes like fugu (blowfish), crab dishes, sashimi (raw fish) and more. Check out these 15 Osaka restaurants that serve Japanese seafood dishes.
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15 Restaurants in Kyoto with Delicious Seafood Dishes
Surrounded by water on all sides, Japan is a country blessed by the bounties of the sea. If you’re looking for delicious seafood, check out these 15 great restaurants in Kyoto, an incredibly popular sightseeing spot, that serve only the best catches of the day.
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Beautiful and Delicious! Must-Eat Kaisen-don in Otaru
Although Otaru is a city that's best known for sushi, it is also known for its kaisen-don (rice bowl dish with seafood), which comes with a hefty helping of seafood at reasonable prices. It is such a luxury to be able to savor all of the seasonal sushi toppings - including sea urchin, mantis shrimp, botan shrimp, homemade salted salmon roe, and herring roe - that are harvested from the coastal waters of Otaru! This article presents a selection of must-eat kaisen-don for those in Otaru. Aside from restaurants where you can have lunch and dinner in-between sightseeing, there are also restaurants on the list which open early in the morning, making them great for breakfast.
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Hearty Seafood Rice Bowls That You Shouldn't Miss on Your Trip to Hokkaido
If you are travelling to Hokkaido, you must include eating fresh seafood on your to-do list. There's no other dish that can offer such a wide variety of seafood in one dish like kaisen-don (rice bowl dish with seafood). This article will introduce a list of kaisen-don, made in a way that you can only get in Hokkaido - with so many toppings that it looks like everything might just spill over!
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14 Delicious Seafood Izakaya in Ueno
Thanks to its many cultural facilities, such as the Tokyo National Museum and National Museum of Western Art, as well as to its proximity to Asakusa and Akihabara, Ueno is a hot spot for tourists. Moreover, it's scattered with a multitude of great restaurants. Use this list of 14 izakaya (Japanese pubs) specializing in seafood as a reference for where to go in-between your tours!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.