An Italian and French restaurant loved by both locals and visitors in Kobe, a port city in Hyogo. Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Apr 20, 2025

Penulis:SAVOR JAPAN

Categories: Masakan Prancis Masakan Italia

Sebuah restoran Masakan Italia dan Masakan Prancis yang digemari baik oleh penduduk lokal maupun wisatawan di Kobe, sebuah kota pelabuhan di Hyogo.

Kobe adalah kota yang telah merangkul budaya Masakan Barat sejak dini, membentuk gaya unik dan canggihnya sendiri. Terdapat banyak restoran menarik, masing-masing dengan kepribadiannya sendiri. Kali ini, kita akan memilih masakan Masakan Italia dan Masakan Prancis, yang juga digemari oleh masyarakat Jepang, dari berbagai genre. Berikut adalah 5 restoran yang semakin populer, termasuk di kalangan pelanggan lokal, dengan cita rasa yang halus dan modern.

1. ESPICE

Proposing modern French cuisine that incorporates Japanese ingredients and free-spirited ideas.

Located just a 3-minute walk from Sannomiya Station, ESPICE is a French restaurant with an eye-catching white wall exterior. Here, guests can enjoy French cuisine filled with new charm, crafted by a chef with experience in 3-star restaurants in France. While preserving the good old traditions of French cuisine, the restaurant incorporates Japanese ingredients and free-spirited ideas into exquisite dishes. The course menu features seasonal signature dishes, allowing guests to savor a variety of dishes that change with the seasons, including wagyu beef, Ise lobster, and truffles.

A stylish restaurant in the port town of Kobe, loved by both locals and visitors, serving Italian and French cuisine | Hyogo

The space themed around the earth has a chic and calm atmosphere. There is a garden that changes its expression with the time of day, and the restaurant dims its lights at night. Guests can forget their daily lives and quietly enjoy a high-quality moment. A variety of wines selected by the sommelier are available, and pairing plans that can be enjoyed with the dishes can also be ordered. This restaurant captivates visiting guests with its gourmet food and fine wine in a luxurious setting.

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Buka:Makan siang pukul 12:00 - 14:30 (Pemesanan terakhir 12:30) / Makan Malam 18:00 - 21:30 (Pemesanan terakhir 19:00)
Tutup:Sewaktu-waktu
Harga rata-rata:[Dinner] 23,000 JPY / [Lunch] 13,000 JPY
Akses:Pergilah ke barat dari lokasi bekas Tokyu Hands. Belok di sudut hotel, b kobe, dan berjalan kaki 3 menit ke lereng gunung. Lokasinya di lantai satu gedung apartemen berdinding putih di sudut persimpangan jalan.
Alamat:1-1, Maison Esprit Ikuta, 2-3-25, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo

Detail Lebih LanjutReservasi

2. Charcoal grilled steak and wine obiobi

Enjoy charcoal-grilled dishes that bring out the flavors of the ingredients, paired with wine.

Charcoal grilled steak and wine obiobi, is just a 5-minute walk from Sannomiya Station. It offers Italian-based dishes that highlight the charm of the ingredients, enjoyed alongside a selection of wines. A must-try is the grilled dishes slowly cooked on their original charcoal grill. The menu features unmissable items such as the 'Kobe Beef Charcoal-Grilled Steak,' which showcases the quality of the meat, and the 'New Zealand Lamb Chops,' which impress with their concentrated meat flavor.

The interior is a modern and sophisticated space, composed of calming colors. In addition to table seating, there are also spacious counter seats that are popular among couples looking to relax. Many of the staff hold sommelier qualifications, and the selection of wines chosen from different perspectives is an attractive feature. The wine cellar boasts a collection of 1,000 bottles, and there are always over 20 types of wine available by the glass. Choosing a preferred wine is also a moment of bliss.

Steak panggang arang dan obiobi anggur

Buka:[Selasa-Sabtu, Hari Libur, Hari Sebelum Hari Libur] Makan siang 12:00-15:00 (Pemesanan terakhir 13:00) [hari kerja, Sabtu, Hari Libur, Hari Sebelum Hari Libur] 17:00-23:00 (Pemesanan terakhir 21:30)
Tutup:Minggu
Harga rata-rata:[Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Akses:5 menit jalan kaki dari Stasiun Sannomiya, antara Kitanozaka dan Flower Road, 1 jalan ke arah timur dari restoran shabushabu [Tokeiya]
Alamat:1F Kobe Ito Bldg., , 4-9-29 Kano-cho, Chuo-ku, Kobe , Hyogo

Detail Lebih LanjutReservasi

3. EL CIELO Kitanozaka Branch

Enjoy Italian cuisine that shines with the chef's sensibility in a spacious and open atmosphere.

Located a 10-minute walk from Sannomiya Station, EL CIELO Kitanozaka Branch is a restaurant that offers authentic Italian cuisine created with a unique sensibility. The recommended dish is the 'Chef's Special Course,' which allows guests to fully enjoy the restaurant's signature dishes, including seafood and meat dishes, as well as homemade hand-pulled pasta. Each plate is carefully crafted and delicately finished, satisfying both the stomach and the heart.

The restaurant features an open atmosphere that evokes the feeling of Italy. The interior, inspired by the sea, enhances the stylish ambiance. There is a terrace with 2 types of seating: open-air table seats that allow the breeze to flow through, and glass-enclosed table seats bathed in soft sunlight. This restaurant combines a casual vibe with a luxurious feel, making it suitable for enjoying special moments.

Cabang EL CIELO Kitanozaka

Buka:[Rabu-Minggu, Hari Libur Nasional Jepang] Makan siang pukul 12:00 - 15:00 (Pemesanan terakhir 13:30), [Selasa-Sabtu] Makan Malam 17:30 - 23:00 (Pemesanan terakhir 21:30), [Minggu, Hari Libur Nasional Jepang] Makan Malam 17:00 - 22:00 (Pemesanan terakhir 21:00)
Tutup:Senin
Harga rata-rata:[Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Akses:10 menit berjalan kaki dari Pintu Keluar Timur Stasiun Hankyu Sannomiya
Alamat:1F, Lembah Samping Kitanozaka, 4-7-19, Kano-cho, Chuo-ku, Kobe-shi, Hyogo

Detail Lebih LanjutReservasi

4. Recette

Authentic French cuisine enjoyed at a beloved restaurant in Kitano, Kobe.

Located a 10-minute walk from Sannomiya Station, Recette considered one of the long-established restaurants in Kobe serving French cuisine. Guests can enjoy high-quality, authentic Recetteis considered one of the long-established restaurants in Kobe serving French cuisine. Guests can enjoy high-quality, authentic French cuisineFrench cuisine. In addition to game dishes that have been prepared since the restaurant's opening, the chef is also skilled in dishes using carefully selected foie gras. The dishes, meticulously crafted without being swayed by trends, impress even the most discerning gourmets..

An elegant interior that exudes a classic atmosphere. The charm lies in its presence, which makes one want to face the cuisine with a sense of formality. It also features a semi-private room with a terrace-like feel, allowing families and groups to relax in a space filled with natural light from the windows. Additionally, for birthdays and anniversaries, they offer surprise presentations with message plates and provide a service that gifts photos taken on the spot. It is sure to become a wonderful memory of the trip.

Resep

Buka:[Selasa-Minggu, Hari Libur Nasional Jepang, Hari sebelum hari libur nasional Jepang] 18:00 - (Pemesanan terakhir 9:00) / Makan Siang 11:30 - (Pemesanan terakhir 2:00)
Tutup:Senin
Harga rata-rata:[Dinner] 15,000 JPY / [Lunch] 4,500 JPY
Akses:Pergi ke utara dari Kitanozaka, belok barat di jalan 1 blok sebelum Jalan Ijinkan Dori, lalu segera di sebelah kiri
Alamat:2-2-13, Yamamoto-dori, Chuo, Kobe, Hyogo

Detail Lebih LanjutReservasi

5. Bar Nihonshu Komeya Inazuma

Enjoy a magnificent harmony of classic French cuisine and Japanese sake.

Located just a 3-minute walk from Motomachi Station is the sake bar, Komeya Inazuma. This restaurant offers an authentic French dining experience paired with sake in a space reminiscent of a sake brewery. A popular menu item is the 'Bouillabaisse with Rouille,' which takes a full 2 days to prepare, concentrating the umami of seafood. The sake is brewed by the owner, a rice farmer from Yamaguchi, in collaboration with local sake brewers, as well as featuring renowned sake from across the country. Guests can enjoy it in wine glasses that enhance its rich aroma.

Nestled in a stylish area of Kobe, this hidden gem features a bar-style restaurant. The space, adorned with a modern touch in a traditional sake brewery, creates a relaxing and inviting atmosphere. The owner hopes that even those who are not familiar with French cuisine or sake will feel comfortable stopping by to discover its deliciousness. They invite everyone to experience the wonderful harmony of classic French dishes and sake.

Nihonshu Bar Komeya Inazuma

Buka:[Senin, Selasa, Kamis-Minggu, Hari Libur Nasional Jepang, Sehari Sebelum Hari Libur Nasional Jepang] 18:00 - 23:00
Tutup:Rabu
Harga rata-rata:[Dinner] 5,000 JPY
Akses:Keluar dari sisi utara pintu keluar timur stasiun Motomachi dan berjalan ke timur selama satu menit, belok kiri di 7-Eleven, dan dari sana berjalan kaki selama 2 menit.
Alamat:1F, Gedung KS, 3-10-1 Kitanagasa-dori, Chuo-ku, Kobe, Hyogo

Detail Lebih LanjutReservasi

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