Best Yakiniku in Nagoya: Must-Visit Restaurants for Meat Lovers Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jan 30, 2025

Penulis:SAVOR JAPAN

Categories: Yakiniku

Yakiniku Terbaik di Nagoya: Restoran Wajib Kunjungi untuk Pecinta Daging

Jika Anda perlu mengisi kembali energi setelah seharian berkeliling, hidangan daging adalah sumber energi yang tepat! Kami merekomendasikan beberapa restoran yakiniku (barbekyu Jepang) yang lezat di Nagoya. Restoran-restoran ini tidak hanya memprioritaskan kualitas daging tetapi juga unggul dalam hidangan pendamping dan pilihan minumannya. Mereka menawarkan ruang pribadi dan semi-pribadi untuk pengalaman bersantap yang lebih intim, serta menu set yang menarik dan pilihan harga yang beragam. Jangan ragu untuk mengunjungi mereka saat Anda berada di Nagoya.

1. Naizou Yakiniku Senmon Kimoyakiya

Naizou Yakiniku Senmon Kimoyakiya is a casual restaurant specializing in offal Yakiniku, offering fresh horumon and premium A5 Wagyu beef at reasonable prices. Guests can enjoy comparing various types of offal with unique textures and flavors, including rare cuts such as beef hearts—an experience only possible at a specialty restaurant. The menu allows diners to try a wide range of meats without breaking the bank. Shochu enthusiasts on staff also recommend perfect drink pairings to complement the dishes. With its warm and friendly atmosphere, Kimoyakiya welcomes everyone—families, couples, solo diners, and friends alike—for an easy, satisfying Yakiniku experience.

Naizou Yakiniku Senmon Kimoyakiya

Buka:Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Tutup:Tidak Ada
Harga rata-rata:[Dinner] 5,000 JPY
Akses:1 menit berjalan kaki dari Stasiun Karasumori di Jalur Kintetsu Nagoya
Alamat:1-122-2, Karasumori-cho, Nakamura-ku, Nagoya-shi, Aichi Peta
Detail Lebih LanjutReservasi

2. Wagyu Yakiniku Hyakumeizan Meieki Nishi Branch

Enjoy exclusive, meticulously prepared yakiniku at a reasonable price

The Meieki Nishi branch of Wagyu Yakiniku Hyakumeizan is proudly located about a 6-minute walk from Nagoya Station's Taikodori South Exit. The restaurant offers carefully selected meat at reasonable prices, with a focus on freshness and precise cuts for each part, all curated by specialists. The restaurant's four major specialties, Kiseki no Harami (skirt steak), Hyakumeizan Osama Yukhoe (tartar-style raw beef), Nama Tongue no Itadaki (raw beef tongue), and Puru Suji (jiggly tendons), are must-order dishes. This is a place where one can fully enjoy yakiniku that can't be tasted anywhere else.

When you want to enjoy delicious yakiniku in Nagoya, this is the restaurant you should definitely visit.

The restaurant is located in a sleek black building and has three floors, each catering to different occasions. The first floor has a bright and open space with spacious table seating and counter seats that are convenient for solo diners. On the second floor, there are semi-private rooms for a more intimate dining experience, while the third floor provides a calm atmosphere with table seating and private rooms. The restaurant is open until midnight on weekdays, which is beneficial for travelers looking to make the most of their time.

Wagyu Yakiniku Hyakumeizan [Meieki Nishi Branch]

Buka:[Senin-Jumat] Makan Malam 5:00 - 12:00 (Pemesanan terakhir 11:00 WIB), [Sabtu, Minggu, Hari Libur Nasional Jepang] Makan siang 11:30 - 15:00, [Sabtu] Makan Malam 15:00 - 12:00 (Pemesanan terakhir 11:00 WIB), [Minggu, Hari Libur Nasional Jepang] Makan Malam 15:00 - 23:00 (Pemesanan terakhir 10:00 WIB)
Tutup:Tidak Ada
Harga rata-rata:[Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Akses:6 menit berjalan kaki dari Pintu Keluar Selatan Taiko-dori Stasiun JR Nagoya / 6 menit berjalan kaki dari Jalur Subway Kota Nagoya Sakuradori dan Jalur Higashiyama
Alamat:9-17, Tsubaki-cho, Nakamura-ku, Nagoya-shi, Aichi
Detail Lebih LanjutReservasi

3. Yakiniku Sawagi

Fresh offal and domestic Wagyu beef can be enjoyed at any time, 24 hours a day, at an affordable price.

Yakiniku Sawagi is a 24-hour yakiniku restaurant located a 5-minute walk from Sakae Station, near the CBC TV station. They carefully select only the best parts from the Wagyu beef sourced daily, allowing customers to enjoy fresh offal and high-quality meat at reasonable prices. In addition to the quality of the meat, all the yakiniku sauces are homemade. One of the attractions is the local flavors, such as the miso sauce made with Nagoya's red miso.

The traditional Japanese lantern near the entrance is a notable landmark. Inside, the restaurant features a relaxed setting with sunken kotatsu-style seating where guests can take off their shoes and unwind. Every seat is equipped with a smokeless roaster, so there's no need to worry about odors clinging to clothes or hair. Without exhaust ducts, the tables are spacious, allowing guests to comfortably enjoy yakiniku. Experience the joy of savoring high-quality BBQ anytime, 24 hours a day.

Yakiniku Sawagi

Buka:Buka 24 jam / Makan siang 10:00 - 15:00
Tutup:Tidak Ada
Harga rata-rata:[Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Akses:479m dari Stasiun Shinsakae, di sebelah CBC.
Alamat:Rumah Sandai 1F, 1-3-26 Shinsakae, Naka-ku, Nagoya, Aichi
Detail Lebih LanjutReservasi

4. Yakiniku Tokugawaen Hisaya-odori branch

Indulge in the exquisite taste of premium grilled meat and raw beef in an elegant, extraordinary setting

Located just a 1-minute walk from Hisaya-odori Station in the heart of Nagoya, Hisaya-odori branch of Yakiniku Tokugawaen is an easily accessible spot for tourists. This renowned restaurant offers luxurious yakiniku and raw beef dishes made from specially selected Kuroge Wagyu beef. As a licensed restaurant for handling raw meat, their signature dish, Tokugawaen Truffle Wagyu Yukhoe, is a must-try. The truffle, lavishly sprinkled right in front of you, enhances the deliciousness of the meat.

When you want to enjoy delicious yakiniku in Nagoya, be sure to visit this restaurant.

The restaurant's interior creates a luxurious atmosphere, quite different from the typical image of a yakiniku restaurant. It offers a space where guests can enjoy an extraordinary experience, feeling both opulence and tranquility. There are numerous semi-private and fully private rooms available for guests to relax in a private setting. The presentation of the dishes is truly dazzling and is sure to elicit exclamations of delight. Guests should take the opportunity to enjoy Japanese sake, primarily featuring local sake from Aichi Prefecture.

Yakiniku Tokugawaen [Hisaya-odori branch]

Buka:[Hari kerja] Makan siang 11:30 - 15:00 (Pemesanan terakhir 14:00) / Makan Malam 5:30 - 22:30 (Pemesanan terakhir 21:00) [Sabtu, Minggu, Hari Libur Nasional Jepang] 11:30 - 22:30 (Pemesanan terakhir 21:00)
Tutup:Sewaktu-waktu
Harga rata-rata:[Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Akses:1 menit berjalan kaki dari Stasiun Hisaya-odori di Jalur Subway Kota Nagoya
Alamat:19-3-11 Saki, Marunouchi, Naka-ku, Nagoya-shi, Aichi
Detail Lebih LanjutReservasi

5. Amiyaki Tei Higashi Betsuin Branch

A noteworthy yakiniku restaurant that offers both superior taste and great value

Located a 7-minute walk from Higashi Betsuin Station, just a bit south of Sanno-dori, the Higashi Betsuin branch of Amiyaki Tei offers a higher grade of yakiniku that is both delicious and reasonably priced. Leveraging its origins as a meat wholesaler, the restaurant carefully selects high-quality meat from all over the country that they confidently serve. Recommended dishes include the Salted Beef Tongue seasoned with herbs and spices, and the Three Kinds of Domestic Beef Platter which allows diners to sample various cuts in small portions.

The restaurant can accommodate over 200 people and features private box seats and tatami mat seating with sunken horigotatsu-style tables, allowing guests to relax without their shoes. This spacious and comfortable setting is perfect for those tired from sightseeing. The restaurant offers all-you-can-eat and all-you-can-drink courses that can be selected based on budget and preference. Additionally, there are menus with meat processed for easy consumption and children's plates, making it a convenient choice for families traveling with kids.

Amiyaki Tei [Higashi Betsuin Branch]

Buka:[Senin-Kamis] Makan Malam 17:00 - 23:00 (Pemesanan terakhir 22:30) / [Jumat] Makan Malam 17:00 - 24:00 (Pemesanan terakhir 23:00) / [Sabtu] 23:30 - 24:00 (Pemesanan terakhir 23:00) / [Minggu, Hari Libur Nasional Jepang] Makan Malam 23:30 - 24:00 (Pemesanan terakhir 22:30)
Tutup:Tidak Ada
Harga rata-rata:-
Akses:7 menit berjalan kaki dari Pintu Keluar 2 Stasiun Higashi Betsuin di Jalur Subway Kota Nagoya Meijo
Alamat:2-4-4, Heiwa, Naka-ku, Nagoya-shi, Aichi
Detail Lebih LanjutReservasi

6. Wagyu Yakiniku Taiseien

At a long-established yakiniku restaurant loved by locals, savor the flavors of rare cuts of meat

Located just a 1-minute walk west from Obata Station, Moriyama's long-established restaurant, Wagyu Yakiniku Taiseien, has been in business for three generations. This restaurant offers a selection of high-quality A4 to A5 Wagyu beef, carefully chosen by expert eyes passed down through the generations, at reasonable prices. Popular menu items include Jo Karubi (grilled ribs) which is a rare cut from a single Wagyu cow, Jo Shio Tongue (salted tongue), known for its marbling and tenderness, and Shio Nankotsu (salted gristle), which is ordered by almost every guest. Be sure to savor the deliciousness that lives up to its reputation.

The restaurant has a bright and clean interior with both table seating and raised tatami seating. The raised tatami seating is a sunken kotatsu style, allowing guests to take off their shoes and relax comfortably. It's a popular spot for families, creating a homey atmosphere for guests to enjoy their meals. There's a special menu item called Tokusen Shimofuri Karubi (marbled grilled ribs), which is limited to about 15 servings per month and is known only to those in the know. Guests can also enjoy authentic Korean flavors, such as homemade Kimchi made with Korean chili peppers and Makgeolli rice wine.

Wagyu Yakiniku Taiseien

Buka:Jam buka normal: 17:00-22:00
Tutup:Tidak Ada
Harga rata-rata:-
Akses:Stasiun Meitetsu Obata, dari pintu keluar dekat bundaran, lanjutkan ke barat 1 menit.
Alamat:1-22-3 Obata Minami, Moriyama-ku,Nagoya-shi, Aichi
Detail Lebih LanjutReservasi

7. Kurogewagyu Yakiniku Yamaki

Located a short walk from Sakura-honmachi Station along the Toyota-Shinyashiki-sen Road, Kurogewagyu Yakiniku Yamaki offers an intimate dining experience defined by sincerity and quality. The restaurant specializes in A5-rank Sendai beef, which the owner carefully selects from trusted suppliers to ensure peak condition. Each order is hand-cut in-house to maintain freshness. Guests can enjoy these premium flavors in a welcoming atmosphere featuring spacious tables, sunken kotatsu seating, and private rooms. This versatile setting accommodates everything from casual dinners to formal business entertainment, anniversaries, and celebratory birthday gatherings.

Kurogewagyu Yakiniku Yamaki

Buka:[Senin, Selasa, Kamis-Sabtu] Makan Malam 17:30 - 12:00 (Pemesanan terakhir 11:00 WIB), [Minggu] Makan Malam 17:00 - 22:00 (Pemesanan terakhir 21:30 WIB)
Tutup:Rabu
Harga rata-rata:[Dinner] 5,000 JPY
Akses:Sekitar 7 menit berjalan kaki dari Pintu Keluar Barat Stasiun Sakura-honmachi di Subway Kota Nagoya/ Sekitar 7 menit berjalan kaki dari Stasiun Sakura di Jalur Utama Meitetsu Nagoya
Alamat:3-4-1 Yobitsugi, Minami-ku, Nagoya-shi, Aichi Peta

Detail Lebih LanjutReservasi

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the Yakiniku restaurants found in and around Nagoya and Aichi that fill your needs.