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Where to Eat In Yokohama’s Chinatown: The Must-Visit Spots For Any Foodie

Update-Date: Sep 18, 2025

Author: Kim Kay

Categories: Chinese

Where to Eat In Yokohama’s Chinatown: The Must-Visit Spots For Any Foodie

One of the best ways to experience a new place is through its food, and Yokohama’s Chinatown is among my favorite neighborhoods for hungry travelers. From juicy bites of dim sum to bowls of chewy ramen noodles and plates of crispy fried gyoza, the variety here is endless. As Japan’s largest Chinatown, the sheer number of options can feel overwhelming. To help narrow it down, here are my top five picks for where to eat in Yokohama Chinatown, offering something for every budget and taste.

Kim Kay

Freelance Writer

Kim specializes in the connection between Japanese food, culture, and travel. Since moving to Japan in 2019, she has become known as the “Ramen Mistress” and enjoys over 150 bowls of ramen each year. A passionate food writer, her work history includes a variety of food and travel publications as well as various film and audio appearances.

Hong Kong Dim Sum Restaurant Saiyuki

Top left: soup dumplings, top right: pork rice crepes, center: spicy shrimp wontons

If you’ve never had dim sum before, the best place to try it in Chinatown is at Hong Kong restaurant Saiyuki. Dim sum isn’t a single dish, but a style of eating where you order many small plates and share them with family or friends. Many of the items are bite-sized snacks, like dumplings, and range from savory to sweet. It’s common to enjoy dim sum for brunch alongside strong, hot tea. Saiyuki opens at 10:00 AM, making it the perfect first stop on your Chinatown visit.

One of their standout dim sum items is the pork crepe, wrapped in a silky skin of glutinous rice flour dough. Inside are slices of the famous Chinese red pork, marinated in red bean curd and roasted until caramelized. At Saiyuki, they don’t hold back on the Chinese five spice, which is warming and aromatic thanks to the anise and clove. The dish arrives in a bath of sweet, thick soy sauce, hitting every corner of your flavor palate. I’d recommend ordering multiples if you're with a group, these are too good to share!

In a neighborhood known for soup dumplings, I was curious to see how Saiyuki’s would measure up. When they arrived in the bamboo steamer basket, the careful folds in the dough confirmed my excitement. Using the spoon to catch the soup inside each pillowy dumpling, my first bite revealed tender minced pork, laced with ginger. After your first taste, be sure to add a small dash of the soy sauce–vinegar blend that comes specially with this order as it completely transforms the flavor.

And if you love spice, do not skip the spicy shrimp wontons. They arrive in almost translucent yellow wrappers, colored with egg and made slightly springy from alkaline water. This highlights another reason I love dim sum: so many unique wrappings around individual, heavenly bites. Each wonton has a full shrimp inside, and the chili oil tastes like it was roasted in-house with high-quality sesame oil. Try to get a bit of cilantro in each bite, the herbal note is the perfect contrast.

You order via a QR code with English translations, and there’s also a full menu with pictures. Saiyuki has plenty of seating for large groups, with over forty seats upstairs. Between the high-quality ingredients, careful preparation, and the fact that there’s rarely a line, it’s an ideal spot for dim sum. It’s a place I find myself craving every time I’m in Chinatown.

Hong Kong Dim Sum Restaurant Saiyuki
Open Hours: 10:00 am - 10:00 pm
Address: 149-1-4 Yamashitacho , Naka-ku , Yokohama City, Kanagawa
Regular Holiday: None

Toki

Toki beef ramen

Mapotofu ramen

Have you ever had “sword cut noodles”? It’s not as scary as it sounds, and is a Chinatown specialty! Toki, located on the main dining street, is best known for their fresh noodles that are prepared to order using the traditional “sword cut” method. The chef stands over a boiling vat of water and uses a long knife to slice the noodles off a block of dough. The long ribbons of dough have a handmade texture and chewiness thanks to their fresh preparation.

Their house special is the “Toki beef ramen”, and uses a clear, smooth broth, Sichuan spices, and a generous portion of tender, stewed beef. Or, try the mapotofu ramen, where chili oil and creamy, jiggly tofu complement the chewy, sword cut noodles.

Takana (pickled mustard greens) ramen

For those who prefer less spicy options, the stewed pork with pickled mustard greens is a very satisfying choice. The portions are large, so you can even consider splitting one bowl of ramen and a side of their crispy gyoza if you’re coming with a group. As one of the most famous noodle restaurants in Yokohama’s Chinatown, Toki is a must-visit experience.

Toki is cash-only, and tends to get busy around lunch time, two important aspects to keep in mind when planning your visit.

Toki
Open Hours: 10:30 am - 10:00 pm (10:30 am - 10:30 pm on Saturday & Sunday)
Address: 147 Yamashitacho, Naka-ku, Yokohama City, Kanagawa (Hinagata Building 1F, Unit C)
Regular Holiday: None

Wangfujing Honten

Mixed shengjianbao (3 Types, 6 Pieces)

Wangfujing is proof that the perfect dumpling does exist—and you can find it right on the main shopping street in Yokohama Chinatown. One bite of these crispy, juicy, steaming-hot dumplings and you’ll understand why. But these aren’t your average dumplings. Wangfujing specializes in Shanghai-style shengjianbao, or fried soup dumplings, filled with flavorful minced pork and savory broth. They’re pan-fried before serving, which gives the bottoms a delightful crisp. It’s a trifecta of texture, scent, and flavor that I haven’t experienced anywhere else.

This is Chinatown street food at its finest. You can enjoy the dumplings right outside the shop, complete with a pair of wooden chopsticks provided at purchase. Be careful, though, the broth inside is piping hot and can easily spill out on the first bite. My advice? Poke a small hole in the top with your chopsticks and sip a little of the soup first. Trust me, I’ve ruined more than one t-shirt by biting in too quickly!

Wangfujing is so popular that they sell around 10,000 shengjianbao every day. I recommend the six-piece assortment, which lets you sample the different flavors on offer. My favorite is the “jade shengjianbao,” a fragrant mix of nira (garlic chives) and pork. In Japan, it’s customary to eat in front of the restaurant and return your used disposable items when you’re finished. These dumplings are arguably the most famous food in Chinatown, and a definite bucket-list item for your next visit.

Wangfujing Honten
Open Hours: 9:30 am - 9:30 pm (9:30 am - 10:00 pm on Saturday & Sunday)
Address: 191-24 Yamashitacho, Naka-ku , Yokohama City, Kanagawa
Regular Holiday: None

YGF Malatang - Yokohama Chinatown

For a fun, interactive dining experience, malatang is one of my favorite cuisines in Chinatown. The name comes from the Chinese words “ma,” meaning the numbing, tingly spice of Sichuan peppercorns, and “la,” meaning the fiery heat of chili peppers. Malatang is a healthy, customizable, and spicy soup you get to build yourself.

When you arrive, you’ll be given an empty bowl. Take your time browsing the large refrigerated display case to choose your ingredients. I like to balance vegetables with creative touches like sweet dumplings filled with shredded crab meat or salty dumplings stuffed with savory fish roe. Don’t miss the massive yuba (tofu skin) or the fresh shiitake mushrooms. As for noodles, there are over ten varieties to suit every preference! I usually go for the thick knife-cut noodles, but you can also pick sweet potato glass noodles, rice noodles, or even instant noodles.

Once you’ve selected your ingredients, your bowl is weighed at the register. The cost usually ranges from 1,000 JPY to 2,000 JPY depending on how much you’ve chosen. Next comes the soup base—options include creamy beef broth, tomato and beef, or extra-spicy beef. If you’re unsure, it’s wise to order a milder level of spice at first; you can always add chili oil and toppings later if you want more heat.

If you visit on a crowded day, head upstairs to the second floor where there’s additional seating. All forms of payment are accepted, and weekends at lunchtime tend to be the busiest. Malatang is an unforgettable experience, one you’ll want to revisit again and again thanks to the endless combinations you can create!

YGF Malatang - Yokohama Chinatown

Open Hours: 11:00 am - 9:30 pm

Address: 218-4 Yamashitacho, Naka-ku, Yokohama City, Kanagawa
Regular Holiday: None

MeetFresh (Yokohama Chinatown)

Stepping foot into MeetFresh is a calming antidote anecdote to the pulsing streets of Chinatown. If you aren’t soothed by the warm woodworked interior, the shaved ice desserts will surely do the trick. MeetFresh specializes in traditional Taiwanese desserts made with both healthy and sugary sweet ingredients.

First, you decide whether you want a base of sweet potato, grass jelly, or tofu pudding. Then, you add three toppings of your choice, which range from familiar tapioca balls or crushed peanuts to more traditional Taiwanese red beans or pearled barley. For my most recent visit, I chose a sweet potato and taro base, with toppings of tapioca balls, red beans, and freshly steamed taro. This is all served around a mountain of shaved ice and topped with a brown sugar syrup. It’s almost too pretty to eat!

They also specialize in hot and cold drinks; I enjoy pairing my dessert with their bold and creamy Taiwanese milk tea. In cold weather, it’s also wonderful to enjoy a hot tea alongside your shaved ice.

MeetFresh is around the corner from the towering blue and gold Chinatown East Gate, and steps from the exit of Motomachi-Chukagai Station on the Minato Mirai Line. With generous hours and ample seating, this restaurant is a guaranteed spot to relax and have a snack without needing to wait. It’s one of my favorite places to suggest meeting up with friends whenever the sweet tooth hits!

MeetFresh (Yokohama Chinatown)
Open Hours: 11:00 am - 8:00 pm
Address: Tokunaga Building 1F, 82 Yamashita-cho, Naka-ku, Yokohama, Kanagawa
Regular Holiday: None

Discover More Culinary Delights with SAVOR JAPAN

Here are three exceptional restaurants, featured on SAVOR JAPAN, offering exquisite meals and unique atmospheres to complement your gastronomic journey.

Chinese Restaurant Jukeihanten Yokohama Chukagai Shinkan

Sichuan cuisine is known for its intricate balance of spices; bold and complex, yet never overwhelming. This restaurant brings that harmony to life with standout dishes ranging from fresh seafood to tender skirt steak, all served in an elegant, spacious dining room. Conveniently located near Chinatown and just steps from the bus to Haneda Airport, it’s an easy stop for both locals and travelers. The restaurant has earned recognition for its fresh seafood in fried kadaif rolls, a flaky pastry using finely shredded dough. The chef continues to delight guests with creative fusion recipes alongside classics like his celebrated Peking duck.

Chinese Restaurant Jukeihanten Yokohama Chukagai Shinkan

Open: Normal hours: 11:30-23:00 (last order at 22:00)
Closed: Mondays
Average price: [Dinner] 4,500 JPY / [Lunch] 1,500 JPY
Access: A 1-minute walk from exit 2 of Motomachi-Chukagai station on the Minatomirai line
Address: Rose Hotel Yokohama 1F, 77 Yamashita-cho , Naka-ku,Yokohama-shi , Kanagawa Map
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Manchinro Main Store

Cantonese cuisine shines with its refined seafood, from shark fin to lobster, and this restaurant, founded in 1892, offers an impressive array of classic dishes to enjoy. The experience is elevated by live performances of traditional Chinese instruments and piano, creating an atmosphere perfect for special occasions. Just outside the entrance, tanks of live Japanese spiny lobster ensure the freshest catch, prepared to order.

The chef, originally from Hong Kong, has opened numerous restaurants in both Hong Kong and Shanghai. Since moving to Japan in 1983, he has blended time-honored Cantonese traditions with innovative, contemporary techniques, crafting a dining experience that feels both classic and refined.

Manchinro Main Store

Open: Normal hours: 11:00-22:00 (last order at 21:30)Lunchtime from 11:00-16:00 / Teatime from 11:00-17:00
Closed: Irregular
Average price: [Lunch] 2,800 JPY
Access: A 5-minute walk from Motomachi-Chukagai station on the Minatomirai line
Address: 153 Yamashita-cho, Naka-ku,Yokohama-shi , Kanagawa Map
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Daichinro New Store

Indulge in a luxurious seafood dining experience at this elegant restaurant, where specialties like scallops, abalone, and shark fin are prepared with meticulous care. One of their signature soups is said to date back over 200 years, prized not only for its rich flavor but also for its skin-beautifying qualities.

There is also an all-you-can-eat, order-style buffet of over 120 different items! For special occasions, private rooms are available, offering an intimate and refined setting. The chef, originally from Hong Kong, pursues his vision of bridging Japanese and Chinese cultures through the art of exquisite cuisine.

Daichinro New Store

Open: Normal Hours 11:00-22:00 (last order 21:30)
Closed: None
Average price: [Dinner] 2,880 JPY / [Lunch] 2,880 JPY
Access: Six minutes walk from the north entrance of JR Ishikawacho Station. Six minutes walk from exit number 2 of Motomachi Chukagai Station on the Minato Mirai Line.
Address: 143 Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa Map
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Disclaimer: All information is accurate at time of publication.

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