Dari chef
Masahiro Nishino resolved to become a chef after he felt a desire to return to his hometown.
Masahiro Nishino was born on February 2nd, 1976, and is from Tokushima. He went to Tokyo for university, where he worked in an office role for two years after graduation. It was around that time that he decided that he would like to one day return to his hometown and start his own restaurant, and so at the age of 25, he decided to quit his job and become a chef. For six years, he trained at several famous, long-standing Japanese restaurants in Ginza and Aoyama, and also spent time in Germany in order to broaden his horizons. While there, he studied under a professional sushi chef at a Japanese restaurant for six and a half years before returning to Japan. On June 8th, 2015, he opened his own restaurant, Kisetsuryori Dochiraika, in his homeland of Kagawa, where he currently works as a head chef.
西野 雅博
Masahiro Nishino
Kisetsuryori Dochiraika
季節料理 どちらいか
Tempat Makan
087-851-9105Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card
*Menu makan siang hanya menerima pembayaran tunai.
-
Pembayaran Kode QR Diterima
BayarBayar
*Menu makan siang hanya menerima pembayaran tunai.
Menu berbahasa Inggris / Staf berbahasa Inggris / Makan Siang / Bebas Rokok / Reservasi / Ruang tatami / Hidangan utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Cari atraksi wisata di dekat Kisetsuryori Dochiraika
Atraksi Wisata di Kagawa
