Dari chef
Mr. Junpei Nakashima surprises and impresses guests with his splendid cuisine, space, and service.
Mr. Junpei Nakashima was born in 1995 in Saga Prefecture. He grew up near a ranch and his relatives ran a meat processing plant, so he was familiar with beef and naturally decided to become a chef. He graduated from a culinary school and then joined Nagoya Marriott Associa Hotel. After that, he actively worked at Teppan Dining Shu Sakae & Meieki branches, and also became the manager of Steak Taka. Currently, he is active at Yakiniku Tokugawaen Hisaya-odori branch, working hard to create the best space and offer exquisite cuisine that continuously surprises and impresses the guests.
中島 惇平
Junpei Nakashima
Yakiniku Tokugawaen Hisaya-odori branch
焼肉 徳川苑 久屋大通店
Tempat Makan
052-211-9229Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
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Pembayaran E-money Diterima
Kartu Prabayar / Kartu IC Transportasi
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Pembayaran Kode QR Diterima
PayPay / Rakuten Bayar / d Pembayaran
Menu berbahasa Inggris / Staf berbahasa Inggris / Makan siang / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Kamar yang dipesan / Ramah anak / Kupon / voucher / Kotatsu (meja yang dipanaskan) / Ramah hewan peliharaan / Sommelier / pelayan anggur / Bawa pulang
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
