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Minoru Dining Nagoya Branch

みのるダイニング名古屋店

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Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

052-433-9751 (+81-52-433-9751)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Hamburger Steak Set - A fully satisfying set that serves variations of diverse flavors.

The homemade hamburger steak is prepared using Aichi beef and Mikawa pork in a demi-glace style. For the set meal, guests can choose from gratin, fried oysters, grilled chicken, or Mikawa pork steak. A wide range of delicious flavors is available depending on the combination.

Aichi Beef Roast Beef Set - A simple yet thoughtfully prepared meal set that enhances the dining experience.

Featuring homemade roast beef of Aichi Beef as the main dish, with one additional choice of sides. Guests can choose from four options: gratin, fried oysters, grilled chicken, and Mikawa Pork steak to experience a variety of flavors.

Seasonal Fruit Parfait - Arrange seasonal fruits and soft serve ice cream with sauce and nuts.

This parfait features large slices of seasonal fruit with rich, soft-serve ice cream from Yotsuba Milk Products in Hokkaido. Adding nuts and fruit sauce creates a delightful flavor variation, providing a visually appealing presentation and exquisite harmony on the palate.

"Selectable Hamburger Steak Set Meal" offers a variety of flavors as a satisfying set meal

This set meal features a homemade hamburger steak made with Aichi beef and Mikawa pork, seasoned with demi-glace, and topped with one of the following dishes: gratin, fried oysters, grilled chicken, or Mikawa pork tonteki. Depending on the combination, you can enjoy a wide range of delicious dishes.

Enjoy a simple yet ingenious set meal with our "Selectable Aichi Beef Roast Beef Set Meal"

This dish features homemade roast beef made from Aichi beef as the main dish, and you can freely combine it with another dish. You can choose from four types of dishes: gratin, fried oysters, grilled chicken, and Mikawa pork tonteki, allowing you to enjoy a variety of flavors.

Vegetable and side dish buffet (90 minutes)

Grilled Matsusaka beef (120g)

Matsusaka beef Matsusaka beef is known as a "work of art" and is made only from Japanese Black heifers raised in the Matsusaka beef production area, blessed with the nutritious clear waters of the Kushida River and Miyagawa River and the warm climate of the Ise Plain.

Seasonal fruits and soft serve can be freely arranged with sauces and nuts in the "Seasonal Fruit Parfait (Mixed)"

This parfait is made by layering large pieces of seasonal fruit with rich soft serve ice cream from Hokkaido Yotsuba Dairy. The addition of nuts and fruit sauces adds a touch of flavor, creating a gorgeous appearance and an exquisite harmony in the mouth.