5 Recommended Restaurants in Tokyo to Enjoy Italian Cuisine Using Japanese Ingredients Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Apr 20, 2025

Penulis:SAVOR JAPAN

5 Rekomendasi Restoran di Tokyo untuk Menikmati Masakan Masakan Italia Menggunakan Bahan-Bahan Jepang

Bagaimana jika Anda menikmati masakan Masakan Italia otentik dengan bahan-bahan Jepang pilihan? Kali ini, kami telah memilih restoran-restoran ternama tempat Anda dapat menikmati hidangan istimewa yang menggabungkan bahan-bahan musiman segar. Nikmati pengalaman kuliner unik yang hanya dapat Anda rasakan di sini, yang terjalin dari kekayaan iklim Jepang dan budaya makanan Masakan Italia.

1. Bogamari Cucina Marinara

Located just a minute's walk from Kitasaando Station,Bogamari Cucina Marinara is a seafood-focused restaurant. The showcase in front of the kitchen displays fresh seafood, allowing customers to select ingredients as if they were visiting a fishing port market, and they can even specify the cooking method. The interior, inspired by a ship's cabin, features private rooms and semi-terrace seating, making it suitable for a wide range of occasions.

They visit fishing ports from Hokkaido to Kyushu to develop their own unique sourcing routes. Since seafood auctioned off that morning is airlifted, a variety of seafood from all over the country is available by evening. The "Gurnard with White Wine Sauce and Artichoke" features an elegant flavor with a white wine-based sauce infused with anchovy and lemon.

Bogamari Cucina Marinara

Buka:[Hari Kerja, Hari Sabtu, Hari Hari Libur Nasional Jepang, Hari Sebelum Hari Libur] Makan Siang 11.30 – 15.00 (Pemesanan Terakhir 14.00) / Makan Makan Malam 18.00 – 00.00 (Pemesanan terakhir 18.00)
Tutup:Minggu
Harga rata-rata:[Dinner] 8,000 JPY / [Lunch] 1,100 JPY
Akses:1 minute walk from Exit 1 of Kita-sando Station on Tokyo Metro Fukutoshin Line. 5 minutes walk from West exit of Yoyogi Statin on JR Lines
Alamat:1F, Pemandangan Taman Kitasando, 4-7-5, Sendagaya, Shibuya-ku, Tokyo
Detail Lebih LanjutReservasi

2. ICAROmiyamoto

Located on the 4th floor of a building just a 5-minute walk from Nakameguro Station, [ICAROmiyamoto] is a restaurant opened by Chef Miyamoto, who has spent 7 years training in Italy, primarily in the mountainous region of Trentino, along with his brother.

The dishes use unique ingredients from Japan, such as Nagano Prefecture's Jersey beef and Ezo deer. At the same time, the seasoning perfectly replicates the flavors of Northern Italy without any alterations. The offerings are mainly à la carte, making it convenient for various occasions, whether one wants to eat a lot or enjoy a leisurely time with wine.

ICARO Miyamoto

Buka:[Hari kerja] Jam operasional normal: 18:00-00:00 (pesanan terakhir 00:00). [Hari Sabtu/hari libur] Jam operasional normal: 17:30-22:00 (pesanan terakhir 22:00).
Tutup:Hari minggu
Harga rata-rata:[Dinner] 10,000 JPY
Akses:Berjarak 5 menit berjalan kaki dari stasiun Naka-Meguro di jalur Tokyo Metro Hibiya dan jalur Tokyu Toyoko.
Alamat:COM Nakameguro 4F, Kamimeguro 2-44-24, Meguro, Tokyo
Detail Lebih LanjutReservasi

3. Rozzo Sicilia

Located just a 5-minute walk from Shirokanetakanawa Station, [Rozzo Sicilia] offers a unique dining experience. Here, Chef Yoshimichi Nakamura, who trained for three years in Sicily, recreates traditional Sicilian cuisine in Japan. The dishes crafted with techniques learned in Sicily are well-regarded even among the Italian community residing in Japan.

The recommended 'Sicilian-style seafood couscous' features a rich broth made from shrimp, squid, and white fish, creating an excellent pairing. Additionally, the high-quality tuna used in the 'tuna marinated in olive oil, new onions, and whole grain mustard salad' and the 'baked swordfish involtini' are also dishes that should not be missed.

Rozzo Sicilia

Buka:[Hari kerja/ Sabtu / Hari Libur Nasional Jepang / Hari sebelum hari libur nasional Jepang] 18:00 - (Pemesanan terakhir 11:00)
Tutup:Minggu
Harga rata-rata:[Dinner] 8,000 JPY
Akses:Berjalan kaki 5 menit menuju rumah sakit Kitasato dari Pintu Keluar 4 Stasiun Shirokane-Takanawa di Jalur Tokyo Metro Namboku/Jalur Subway Toei Mita
Alamat:1F, Rumah Uchino, 1-1-12, Shirokane, Minato-ku, Tokyo
Detail Lebih LanjutReservasi

4.osteria ortigia

Located just a 2-minute walk from Kyobashi Station, this restaurant offers traditional Italian cuisine that pursues carefully selected ingredients and a simple yet profound flavor. The dishes embody the philosophy of 'simple is best,' maximizing the natural umami and aroma of the ingredients. A recommended dish is the 'Grilled Himi Beef Shinshin from Toyama, served with Inca no Mezame mashed potatoes.' Diners can enjoy the tenderness and deep flavor of Himi beef, along with its melt-in-the-mouth texture.

The interior is a chic and calm space for adults. There are counter seats and table seats available for various occasions. The chef himself, acting as a sommelier, has carefully selected over 100 types of wine that are always in stock. The ability to suggest options tailored to the customers' preferences, such as bitterness, richness, and acidity, is also appealing.

osteria ortigia

Buka:[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:30 pm (L.O. 8:30 pm)
Tutup:Minggu
Harga rata-rata:[Dinner] 15,000 JPY
Akses:From Kyobashi Station Exit 3, go up to the ground and turn right at the first corner, go straight and the building is on the left side at the first intersection. The restaurant is on the first basement floor.
Alamat:B1, TM Ginza Bldg., 3-4-1, Kyobashi, Chuo-ku, Tokyo
Detail Lebih LanjutReservasi

5.WAJO

At the restaurant WAJO, just a 2-minute walk from Daikanyama Station, guests can experience the wonders of Japan through refined Italian cuisine. Guests can enjoy a sensory culinary entertainment at the stage-like counter kitchen.

The menu, which changes themes with each season and continues to evolve, provides fresh excitement with every visit. The dishes, meticulously calculated for a balance of flavors and variations in temperature, make abundant use of seasonal ingredients and are truly works of art. The pairings with wines carefully selected by the sommelier create an unforgettable experience.

WAJO

Buka:[Selasa-Sabtu, Hari Libur Nasional Jepang, Sehari Sebelum Hari Libur Nasional Jepang] Makan Malam 17:00 - 19:30 (Pemesanan terakhir 19:30) / Makan Malam 20:00 - 22:30 (Pemesanan terakhir 22:30)
Tutup:Senin, Minggu
Harga rata-rata:[Dinner] 30,000 JPY
Akses:2 menit berjalan kaki dari Stasiun Daikanyama di Jalur Tokyu Toyoko
Alamat:B1F ACN, Daikanyama Bldg., 18-6, Daikanyama-cho, Shibuya-ku, Tokyo
Detail Lebih LanjutReservasi

Penafian: Semua informasi yang tercantum akurat pada saat pertama kali dipublikasikan.

Terima kasih telah membaca artikel kami.

Tujuan kami adalah membawa perjalanan kuliner Anda ke tingkat berikutnya dengan membantu Anda menemukan restoran terbaik. Dengan SAVOR JAPAN, Anda dapat mencari dan membuat reservasi untuk

Restoran-restoran Masakan Italia yang ada di Tokyo dan sekitarnya yang dapat memenuhi kebutuhan Anda.