Tokyo Buffet Guide: 15 All-You-Can-Eat Restaurants for Shabu-Shabu, Yakiniku, Sushi & More

All-you-can-eat Sukiyaki Juniten, Hiroo


Tabehoudai Sukiyaki Jyuniten Hiroo
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: Less than a 1-minute walk from Exit 2 of Hiro-o Station on the Tokyo Metro Hibiya Line. It is on the second floor of a building with Blue Bottle Coffee on the first floor.
Address: 2F, THE RESTAURANT, 5-4-16, Hiroo, Shibuya-ku, Tokyo
Rokkasen Nishiguchi Main Restaurant


Rokkasen Nishiguchi Main Branch
Closed: None
Average price: [Dinner] 14,000 JPY / [Lunch] 10,000 JPY
Access: 2-minute walk from Shinjuku Station
Address: 10F 110 Bldg., 1-10-2, Nishi Shinjuku, Shinjuku-ku, Tokyo
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Restaurant La Veranda at APA Hotel & Resort Ryogoku Station Tower


Restaurant LA Veranda APA Hotel & Resort Ryogoku Eki Tower
Closed: -
Average price: [Dinner] 3,800 JPY / [Lunch] 2,700 JPY
Access: 3-minute walk from the west exit of Ryogoku Station on the JR Sobu Line. 4-minute walk from the exit A3 of Ryogoku Station on the Toei Oedo Line. The restaurant is located 164m away from Ryogoku Station.
Address: 4F, Ryogoku Eki Tower, APA Hotel & Resort, 1-11-10, Yokoami, Sumida-ku, Tokyo
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Shabu-Shabu Sukiyaki Tenkuu, Shinagawa Konan Exit Restaurant


Shabushabu Sukiyaki Private rooms Dining Tenku Shinagawa Konan Guchi Ten
Closed: Open year-round
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 5-minute walk from Shinagawa Station Konan Exit.
Address: 6F Shinagawa NBS Building, 2-5-12 Konan, Minato-ku, Tokyo Map
Reservation
All Day Dining Grand Ale


All Day Dining GRANDE AILE
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 4,000 JPY
Access: Directly connected to Keikyu Line and Tokyo Monorail "Haneda Airport Terminal 3" station, with a 271m connecting passage leading to Terminal 3
Address: 2-7-1, Haneda Airport, Ota-ku, Tokyo
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VIEW & DINING THE Sky


VIEW & DINING THE SKY
Closed: None
Average price: [Dinner] 22,000 JPY / [Lunch] 17,000 JPY
Access: 3-minute walk from Akasaka-mitsuke Station via Exit D Kioicho
Address: 17F, The Main bldg., Hotel New Otani Tokyo, 4-1, Kioi-cho, Chiyoda-ku, Tokyo
More Details Reservation
Sama Rina - Phoenix


Saburina Hou
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 4-minute walk from Ginza Station on the Hibiya Line, 6-minute walk from Shimbashi Station on the JR Yamanote Line
Address: 5F, New Center Bldg., 7-7-19, Ginza, Chuo-ku, Tokyo
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Shabu-Zen Ginza Creston Hotel Restaurant


Shabuzen Ginza Creston Hotel Branch
Closed: None
Average price: [Dinner] 7,000 JPY
Access: From Exit 3 or 4 of Tsukiji Station, go straight down the street to the right of Denny's. The small tower to the right of St. Luke's Towers. It's on the 32nd floor of the Ginza Creston Hotel
Address: 32F, St. Luke's Garden Ginza Creston Hotel, 8 Akashi-cho, Chuo-ku, Tokyo
Shabu-Zen Shibuya Restaurant


Shabuzen Shibuya Branch
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 8 minutes walk from Hachiko Exit of Shibuya Station on the Yamanote Line, 8 minutes walk from Yoyogi-Hachiman Station on the Odakyu Odawara Line, 5 minutes by car from Harajuku Station on the Yamanote Line
Address: B1F, Shibuya Creston Hotel, 10-8, Kamiyama-cho, Shibuya-ku, Tokyo
Shabu-shabu & Sushi Hachiyama


Shabu-shabu & Sushi Hassan
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: Take Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line and go straight to the left. It's located on the B1F of the Roppongi Denki Building next to Sumitomo Mitsui Banking Corporation.
Address: B1F, 6-1-20, Roppongi, Minato-ku, Tokyo
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Shabu-Zen Roppongi Restaurant


Shabuzen Roppongi Branch
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 5 minute walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line / Toei Oedo Line, 6 minute walk from Roppongi-itchome Station on the Namboku Line
Address: B1F, Aoba Roppongi Bldg., 3-16-33, Roppongi, Minato-ku, Tokyo
More Details Reservation
Black Tongue Yakiniku Aoki


Kurotan Yakiniku Aoki
Closed: None
Average price: [Dinner] 11,000 JPY
Access: 2-minute walk from Shinjuku-sanchome Station on each line
Address: B2F, Kurihashi Bldg., 3-13-5, Shinjuku, Shinjuku-ku, Tokyo
13.Ocomo


Ocomo
Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: A 1-minute walk from either exit 1 from Asakusa station on the Toei Asakusa line, exit A4 from Asakusa station on the Ginza line or exit A1 from TX Asakusa station.
Address: KN Asakusa Bldg. 2F , 1-10-5 Asakusa , Taito-ku, Tokyo
More Details Reservation
14.Teppanyaki Nanjamonja


Teppanyaki Nanjamonja
Closed: Wednesday
Average price: [Dinner] 3,000 JPY / [Lunch] 3,000 JPY
Access:
Address: Nakayama Building 1F, 1-21-12 Mori, Koto-ku, Tokyo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.