Torishige

I hear when I want to eat meat innocently. Since the establishment is a long-established store that can be said to be the originator of Motsuyaki in 1955, I do not say that I like polite work.

2022-02-08

The whole store is the strongest here. The food is delicious, of course, it's good to educate the staff, and Mr. Sakamaki, the third-generation shop owner who leads that number of employees, is great. The food is delicious no matter what you eat, but one of my favorites is “Shiro,” where the texture and sauce are perfectly intertwined.

2022-02-08

Located in Shibuya-ku, Tokyo, 【Toruma】 is a memorable shop that I was told to take study during my studies. "Motsuyaki" is a masterpiece of succulent bites and juicy meat flavors. "Tsukune" with pork cartilage etc. is a menu that is delicious, crisp and chewy, and goes well with alcohol. Not only the taste but also the well-meaning customer service has been studied very much. It is a special place where you can enjoy a relaxing time together with a food that you can feel specific about.

2022-02-08

Anyway, the commitment to the food is great. The feeling of being filled with soul is transmitted to the burning. The final finish is always done by the president Sakamaki. It is easy to get a reservation after 21:00.

2022-02-08

A famous shop of Yakiton in Shinjuku. In addition to the taste, the atmosphere that has a spirit like the battlefield, and the atmosphere that is disturbed by the “ki” is wonderful, and it is always one that makes you feel excited.

2022-02-08

This is a long-established chicken tsutsuyaki, founded in 1949, and is currently being protected by a third-generation shopkeeper. There are a wide variety of menu items, including chicken and yakitori, as well as pork and beef hormones, and Japanese black beef steak, so you can enjoy comparing and eating various ingredients. Various super and rare parts are also available.

2022-02-08

A long-established tsutsuyaki [Toroshige] restaurant located just off Shinjuku Station. There is a wide variety of skewers, but "pork liver skewers" is especially recommended. Moderately half-life, salting exquisite. There is no mistake. One dish that you will want to eat by all means because you can understand by eating. It is a lively and lively shop that is always full. There is a seat like a semi-private room, so it is ideal for drinking with friends or drinking after work.

2022-02-08

After hearing the reputation of our customers, we went to Torishige, a long-established offal grill near Shinjuku station. The way of cooking using the internal organs is amazing. It is surprising that the processing is done very correctly, especially "Shiro" has no dullness. It has a fragrant and beautiful taste. The store is enthusiastic, and Mr. Sakamaki's guidance on the staff of the store conveys his passion. It's perfect for enjoying delicious food and delicious sake.

2022-02-08

It's hard to make a reservation, and even if I go on time, I often have to wait (laughs). Still, on the way back, I am satisfied and full of heart. Torishige, but the main ones are pigs and cows. Whichever you order, it's really delicious and the best. I always ask for a course left to the chef, but the timing and content of the course is exquisite and the fields are different, but it is very educational.

2022-02-08

The first pork liver is a must. It has a history of being founded in 1945, so it's okay for the entire store to be an athletic club. I took all the staff to get in touch with the atmosphere. It is a rule to eat the Omakase course centered on grilled tongue with wine.

2022-02-08

It is a memorable shop that my predecessor took me during my training, saying, "Because it will be a study." The special grilled meat has a crispy texture and the juicy taste of the meat spreads. The attentive customer service was also a great learning experience.

2022-02-08

There is no mistake in burning all the grilled tongues. The wonderfulness of pursuing heating comes from cooking. I feel that the feelings of the people who cook and work are reflected in the "momentum" of the restaurant.

2022-02-08