SAVOR JAPAN Daerah Tokyo Tokyo, Jepang Shinjuku, Jepang Pintu Keluar Selatan Stasiun Shinjuku/Yoyogi, Jepang Torishige Menu

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Torishige

鳥茂

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3379-5188 (+81-3-3379-5188)
Markah

Menu

A dish you most definitely can't eat elsewhere: various cuts of

A dish you most definitely can't eat elsewhere: various cuts of

The whole pig is used, including the stomach, uterus, liver, brain etc., so you are able to enjoy the more unusual cuts as sashimi.
For one serving, two pork tongues are used in "Jotan"(quality tongue)

For one serving, two pork tongues are used in "Jotan"(quality tongue)

Using only the base parts, which move the least, from two pigs, this is a rich and crunchy delicacy.

1,000 JPY

A classic set of dishes.

A classic set of dishes.

Liver, pork intestine, tongue, tongue base, heart, uterus, meat-stuffed green peppers, temple, and a mixture of other dishes on the main menu.

400 JPY

◆ Sashimi

tuas

tuas

1,000 JPY

Tas anak

Tas anak

1,000 JPY

Brain

Brain

1,000 JPY

Nyali

Nyali

1,000 JPY

Coklat muda

Coklat muda

1,000 JPY

hati

hati

1,000 JPY

Tama

Tama

1,000 JPY

Zui

Zui

The pork spinal cord is from an amazing six pigs per serving, making it a rare cut that's definitely worth a try.

1,000 JPY

Chile sashimi

Chile sashimi

1,000 JPY

Beef tongue original sashimi

Beef tongue original sashimi

1,000 JPY

Beef skirt steak sashimi

Beef skirt steak sashimi

1,500 JPY

Sashimi Lidah sapi

Sashimi Lidah sapi

1,500 JPY

Premium beef tongue sashimi

Premium beef tongue sashimi

2,000 JPY

Special sashimi platter

Special sashimi platter

4,000 JPY

◆Kursus

Kursus Khusus

Kursus Khusus

6 premium grilled dishes/sashimi/rice porridge

6,000 JPY

Chef's choice skewer course

Chef's choice skewer course

5,000 JPY

Premium 6-course meal

Premium 6-course meal

2,800 JPY

Top 5 course

Top 5 course

2,400 JPY

Top 4 course

Top 4 course

2,000 JPY

Course with sashimi

Course with sashimi

+1000 yen

*We also have a course for those who don't like innards.

◆ Premium skewers

Upper Ball

Upper Ball

1,000 JPY

"Top Tongue" uses the tongue of two cows per serving

"Top Tongue" uses the tongue of two cows per serving

We use only the base part of the tongue from two cows, which is the least active part of the body. It is a superb product with a rich fat and crunchy texture.

1,000 JPY

Putih Atas

Putih Atas

This is the rectum of a pig. One piece is the equivalent of one whole pig. It has a soft and chewy texture, and goes well with the sauce, making it a delicious delicacy.

1,000 JPY

Upper child bag

Upper child bag

1,000 JPY

Beef Negitoro

Beef Negitoro

1,000 JPY

Brain and Zuiyaki

Brain and Zuiyaki

1,000 JPY

Steak rok daging sapi panggang

Steak rok daging sapi panggang

800 JPY

Top breast grill

Top breast grill

800 JPY

Premium grilled pork belly

Premium grilled pork belly

800 JPY

Premium grilled chile (limited to 4 pieces)

Premium grilled chile (limited to 4 pieces)

800 JPY

Trachea (from 2 pigs)

Trachea (from 2 pigs)

600 JPY

Nodobue (2 pigs' worth)

Nodobue (2 pigs' worth)

600 JPY

Upper aortic grill (with fat)

Upper aortic grill (with fat)

600 JPY

◆Daging tusuk

A wide selection of standard menu items. "Various skewers"

A wide selection of standard menu items. "Various skewers"

Standard menu items include liver, white meat, tongue, tongue base, heart, tripe, stuffed peppers, temple meat, and a mixed menu.

400 JPY

Bakso

Bakso

This is another standard dish that has been on the menu since the restaurant first opened. It does not contain any binders and also contains pork innards.

300 JPY

Bangkai

Bangkai

300 JPY

Pukulan

Pukulan

300 JPY

◆Sayuran

Berbagai macam sayuran

Berbagai macam sayuran

Shiitake mushrooms / eggplant / green onions / shishito peppers / pearl onions / tempura beans

400 JPY

Steak rok daging sapi

Steak rok daging sapi

1 portion: 1,800 yen

Specially selected Japanese black beef sirloin steak

Specially selected Japanese black beef sirloin steak

1 portion: 2,000 yen

Specially selected Japanese black beef fillet

Specially selected Japanese black beef fillet

1 portion: 2500 yen

*Other grilled dishes are also available.

◆ Hidangan terakhir

Various final dishes

Various final dishes

Grilled beef rice/Rice porridge/Warm noodles/Nori tea rice/Soup/Cold udon noodles (only available in summer)

*We also have other special items. Please order as soon as possible as it may take some time for special items to be delivered.

◆ Makanan penutup

Salt Ice Cream

Salt Ice Cream

300 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Torishige

鳥茂

Pintu Keluar Selatan Stasiun Shinjuku/Yoyogi, Shinjuku, Tokyo

Jepang / Kushiyaki (tusuk sate bakar), Minuman Beralkohol / Wine, Jepang / Umum

Jepang / Jepang

Markah

Tempat Makan

03-3379-5188 (+81-3-3379-5188)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
Berjalan kaki satu menit dari Stasiun Shinjuku di jalur Tokyo Metro Marunouchi, JR, Keio, Odakyu Odawara, Toei Oedo, dan Toei Shinjuku.
Masakan
Jepang / Kushiyaki (tusuk sate bakar), Minuman Beralkohol / Wine, Jepang / Umum / Jepang, Jepang
Buka
[Hari Kerja, Sabtu, Hari Libur Nasional, Sehari sebelum Hari Libur Nasional] 17.00 - 01.00 (Pemesanan terakhir 00.00)
Tutup
Minggu
Harga rata-rata
7,000 JPY
Alamat
2-6-5 Yoyogi, Shibuya-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都渋谷区代々木2-6-5
Layanan Berbahasa Inggris
Tersedia Staf berbahasa Inggris.
Fasilitas

Staf berbahasa Inggris / Layanan tengah malam / Diet khusus / Peralatan makan Barat / Reservasi / Kamar yang dipesan / Pilihan sake yang banyak / Pilihan anggur yang banyak

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang