LATURE

ラチュレ(LATURE)

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6450-5297 (+81-3-6450-5297)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

<Until November 24th> "Menu Terrior ~Earth Course~"

<Sampai 24 November> "Menu Terrior ~Earth Course~"

13,800 JPY per person (Tax included)

A seven-course meal using carefully selected ingredients delivered directly from producers across the country. The chef traveled to the production areas and forged ties with the producers, allowing you to enjoy a variety of dishes featuring ingredients grown with passion by the producers. Photo is for illustrative purposes only.
*Not available on weekends and holidays.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course availability: - Nov 24, 2025
  • Course capacity: 1 - 8 persons
  • Jam buka: 18:00 - 23:00
<Until December 19th> "Menu Special ~Special Course~" (Lunch)

<Until December 19th> "Menu Special ~Special Course~" (Lunch)

17,800 JPY per person (Tax included)

Hidangan istimewa ini menyajikan 7 hidangan yang berfokus pada spesialisasinya. Dengan bahan-bahan yang melimpah dari pegunungan dan ladang, hasil buruan, dan bahan-bahan musiman, Anda dapat merasakan suasana alam bebas yang luar biasa di tengah kota, dan menikmati pengalaman bersantap yang membuat Anda merasa seperti sedang menjelajahi perubahan musim. Foto hanya untuk ilustrasi.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<Until December 19th> "Menu Chef ~Chef's Choice Course~" (Lunch)

<Until December 19th> "Menu Chef ~Chef's Choice Course~" (Lunch)

24,000 JPY per person (Tax included)

Hidangan populer ini memungkinkan Anda untuk sepenuhnya menikmati pesona restoran ini. Menawarkan sembilan hidangan yang memadukan alam Jepang, empat musim, dan tradisi, dengan tema "sesuatu yang hanya bisa Anda nikmati di Laturee", dipadukan dengan kepekaan koki pada saat itu. Anda akan terhanyut dalam kelezatan yang membahagiakan! Foto ini hanya untuk ilustrasi.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<Until November 24th> "Menu Lature ~Lature Course~"

<Until November 24th> "Menu Lature ~Lature Course~"

6,800 JPY per person (Tax included)

Enjoy a five-course chef's choice meal made with seasonal ingredients.
*Not available on weekends and holidays.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: - Nov 24, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<Until December 19th> "Menu Lature Plus ~Lature Plus Course~"

<Until December 19th> "Menu Lature Plus ~Lature Plus Course~"

8,800 JPY per person (Tax included)

This six-course lunch is a full course that adds a fish main dish to the lunch menu "Menu Lature." Seasonal fish dishes are added to the bounty of the earth throughout the seasons, allowing you to fully enjoy the bounty of the mountains and sea! Photo is for illustrative purposes only.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<Until December 19th> "Menu Special ~Special Course~" (Dinner)

<Until December 19th> "Menu Special ~Special Course~" (Dinner)

17,800 JPY per person (Tax included)

Hidangan istimewa ini menyajikan 7 hidangan yang berfokus pada spesialisasinya. Dengan bahan-bahan yang melimpah dari pegunungan dan ladang, hasil buruan, dan bahan-bahan musiman, Anda dapat merasakan suasana alam bebas yang luar biasa di tengah kota, dan menikmati pengalaman bersantap yang membuat Anda merasa seperti sedang menjelajahi perubahan musim. Foto hanya untuk ilustrasi.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Jam buka: 18:00 - 23:00
<Until December 19th> "Menu Chef ~Chef's Choice Course~" (Dinner)

<Until December 19th> "Menu Chef ~Chef's Choice Course~" (Dinner)

24,000 JPY per person (Tax included)

Hidangan populer ini memungkinkan Anda untuk sepenuhnya menikmati pesona restoran ini. Menawarkan sembilan hidangan yang memadukan alam Jepang, empat musim, dan tradisi, dengan tema "sesuatu yang hanya bisa Anda nikmati di Laturee", dipadukan dengan kepekaan koki pada saat itu. Anda akan terhanyut dalam kelezatan yang membahagiakan! Foto ini hanya untuk ilustrasi.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Jam buka: 18:00 - 23:00
<12/20~12/22> "Menu Specialite ~Year-end Special Course~"

<12/20~12/22> "Menu Specialite ~Year-end Special Course~"

30,000 JPY per person (Tax included)

It features seasonal winter ingredients and Lature's specialties.
We will be offering a special dinner course only at the end of the year.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: Dec 20, 2025 - Dec 22, 2025
  • Course capacity: 1 - 8 persons

catatan

*This period will be divided into two parts.
・Part 1 17:00-19:00/17:30-19:30
・Part 2 20:00-22:00/20:30-22:30

*Please note that we only offer one course at the end of the year due to the busy season.

<12/23~12/25> Menu Noel ~Christmas Course~

<12/23~12/25> Menu Noel ~Christmas Course~

30,000 JPY per person (Tax included)

Toast with your loved ones over delicious food on this special night once a year.
This is a special dinner course offered by Lature just for Christmas.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Ketersediaan kursus: 23 Desember 2025 - 25 Desember 2025

catatan

*This period will be divided into two parts.
・Part 1 17:00-19:00/17:30-19:30
・Part 2 20:00-22:00/20:30-22:30

*Please note that only one course will be available at the end of the year due to the busy season.

<12/27~12/30> Menu Specialite ~Year-end Special Course~

<12/27~12/30> Menu Specialite ~Year-end Special Course~

30,000 JPY per person (Tax included)

It features seasonal winter ingredients and Lature's specialties.
We will be offering a special dinner course only at the end of the year.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: Dec 27, 2025 - Dec 30, 2025
  • Course capacity: 1 - 8 persons

catatan

*This period will be divided into two parts.
・Part 1 17:00-19:00/17:30-19:30
・Part 2 20:00-22:00/20:30-22:30

*Please note that only one course will be available at the end of the year due to the busy season.

<From 26/1> Menu Terrior ~Course of the Earth~

<From 26/1> Menu Terrior ~Course of the Earth~

13,800 JPY per person (Tax included)

A seven-course meal using carefully selected ingredients delivered directly from producers across the country. The chef traveled to the production areas and forged ties with the producers, allowing you to enjoy a variety of dishes featuring ingredients grown with passion by the producers. Photo is for illustrative purposes only.
*Not available on weekends and holidays.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Jam buka: 18:00 - 23:00
<From 26/1> "Menu Special ~Special Course~" (Lunch)

<From 26/1> "Menu Special ~Special Course~" (Lunch)

17,800 JPY per person (Tax included)

A special course featuring seven dishes centered around specialties. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel like you're in the great outdoors, even in the heart of the city, and experience a dining experience that makes you feel like you're traveling through the changing seasons. Photo is for illustrative purposes only.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<From 26/1> "Menu Chef ~Chef's Choice Course~" (Lunch)

<From 26/1> "Menu Chef ~Chef's Choice Course~" (Lunch)

24,000 JPY per person (Tax included)

This popular course allows you to fully enjoy the charms of the restaurant. Weaving together elements of Japanese nature, the four seasons, and traditions, the nine dishes are woven with the chef's sensibility at the time, based on the theme of "something you can only find at Lature." You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<From 26/1> "Menu Lature ~Lature Course~"

<From 26/1> "Menu Lature ~Lature Course~"

6,800 JPY per person (Tax included)

Enjoy a five-course chef's choice meal made with seasonal ingredients.
*Not available on weekends and holidays.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<From 26/1> "Menu Lature Plus ~Lature Plus Course~"

<From 26/1> "Menu Lature Plus ~Lature Plus Course~"

8,800 JPY per person (Tax included)

This six-course lunch is a full course that adds a fish main dish to the lunch menu "Menu Lature." Seasonal fish dishes are added to the bounty of the earth throughout the seasons, allowing you to fully enjoy the bounty of the mountains and sea! Photo is for illustrative purposes only.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<From 26/1> "Menu Special ~Special Course~" (Dinner)

<From 26/1> "Menu Special ~Special Course~" (Dinner)

17,800 JPY per person (Tax included)

A special course featuring seven dishes centered around specialties. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel like you're in the great outdoors, even in the heart of the city, and experience a dining experience that makes you feel like you're traveling through the changing seasons. Photo is for illustrative purposes only.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Jam buka: 18:00 - 23:00
<From 26/1> "Menu Chef ~Chef's Choice Course~" (Dinner)

<From 26/1> "Menu Chef ~Chef's Choice Course~" (Dinner)

24,000 JPY per person (Tax included)

This popular course allows you to fully enjoy the charms of the restaurant. Weaving together elements of Japanese nature, the four seasons, and traditions, the nine dishes are woven with the chef's sensibility at the time, based on the theme of "something you can only find at Lature." You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Jam buka: 18:00 - 23:00

LATURE

ラチュレ(LATURE)

Buat Reservasi
Markah

Tempat Makan

03-6450-5297 (+81-3-6450-5297)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Helpdesk

050-2030-4678 (+81-50-2030-4678)
Akses
6 menit berjalan kaki dari Pintu Keluar B1 Stasiun Omote-sando (Jalur Tokyo Metro Hanzomon, Ginza, dan Chiyoda), 7 menit berjalan kaki dari Pintu Keluar Hikarie Stasiun JR Shibuya
Masakan
Masakan Barat / Masakan Prancis / Masakan Prancis, Masakan Italia / Masakan Prancis
Buka
Makan Siang 11:30 - 15:30, Masuk Terakhir 13:30 / Makan Malam 18:00 - 23:00, Masuk Terakhir 20:00
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / au PAY / Alipay

Alamat
B1F, Aoyama Luke Bldg., 2-2-2, Shibuya, Shibuya-ku, peta Tokyo Outside view
Alamat (untuk sopir taksi)
東京都渋谷区渋谷2-2-2 青山ルカビルB1F
Layanan Berbahasa Inggris
Tersedia Staf berbahasa Inggris.
inisiatif berkelanjutan
  • Makanan Laut Berkelanjutan

    Makanan Laut Berkelanjutan

    Kami menggunakan ikan dari nelayan yang membatasi tangkapan mereka dan mempromosikan pengelolaan sumber daya secara independen dengan mempertimbangkan masa depan lautan. Kami juga menggunakan ikan sungai dan ikan air tawar selain makanan laut dari laut, yang menyampaikan kebaikan budaya ikan sungai Jepang.

  • Bersyukur atas karunia alam, kami menciptakan setiap hidangan dengan rasa hormat dan cinta terhadap bahan-bahannya.

    Bersyukur atas karunia alam, kami menciptakan setiap hidangan dengan rasa hormat dan cinta terhadap bahan-bahannya.

    Koki ini bekerja sebagai koki pemburu, memasak hasil buruannya sendiri, dan juga berupaya mengurangi limbah makanan, seperti sayuran. Ia juga merupakan peserta "Chefs for the Blue", yang melindungi sumber daya laut Jepang, dan menghubungkan kekayaan lingkungan alam dan budaya kuliner dengan masa depan.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang