tampilkan semua foto
Experience the tradition of Edomae and the beauty of the seasons at a tranquil sushi counter in Oku-Shibu
At Sushi Gotoku, the monthly changing omakase course is carefully crafted with a focus on the aromas, temperatures, textures, and lingering flavors unique to each season. Centered around wild-caught seafood, owner-chef Junpei Ueno carefully assesses each ingredient and prepares every piece with precision, using both red and white shari to complement their characteristics. Since opening in 2007, Sushi Gotoku has earned high praise from renowned sushi critics and sushi connoisseurs from Japan and abroad. While preserving traditional Edomae techniques, each piece reflects the beauty of the seasons and the chef's sensibility. English explanations are also available so that international guests can enjoy the experience with ease. Guests are invited to discover an unforgettable authentic Edomae omakase experience at this hidden gem in Shibuya.
-
Menu berbahasa Inggris
-
Staf berbahasa Inggris
-
Gratis Wi-Fi
-
Makan siang
-
Layanan tengah malam
-
Bebas Rokok
-
Permintaan makanan khusus
-
Peralatan makan Barat
Sushi Gotoku
鮨 五徳
Reservasi online
Nomor telepon Tempat Makan
03-5454-5595Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Menu berbahasa Inggris / Staf berbahasa Inggris / Bebas Rokok / Diet khusus / Reservasi / Tersedia tempat duduk di konter / Hidangan utama / Pilihan shochu yang banyak / Pilihan sake yang banyak / Pilihan wine yang banyak / Restoran dengan halaman Facebook
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
