SAVOR JAPAN Honshu Tengah (Chubu) Aichi, Jepang Nagoya, Jepang Stasiun Nagoya, Jepang Unagi-ka Shibafuku-ya Menu

Tentang Situs Ini

Unagi-ka Shibafuku-ya (Nagoya Station｜Japanese)

Unagi-ka Shibafuku-ya

うなぎ家　しば福や

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

052-756-4829 (+81-52-756-4829)
Buat Reservasi
Markah

Menu

◇Direkomendasikan

kacang-kacangan dari Jepang

kacang-kacangan dari Jepang

This is the beer for you! Made with brown soybeans, it has a great taste and aroma.

800 yen

Kerupuk tulang belut

Kerupuk tulang belut

A healthy dish made crispy without the use of oil.

1,300 yen

Tempat Tidur Belut

Tempat Tidur Belut

This dish features kabayaki and shirayaki grilled fish on top of homemade kamaboko. Take-out is also available.

1,300 yen

Belut asap

Belut asap

A unique dish in which the eel is marinated in a special sauce and then smoked whole.

2100 yen

Belut yang dibungkus rumput laut

Belut yang dibungkus rumput laut

A dish that everyone will enjoy, made with slowly simmered eel and kelp.

1,550 yen

Hati Ajillo

Hati Ajillo

Ini adalah hidangan tak biasa di mana hati yang berharga direbus dalam minyak zaitun.

2000 yen

Sashimi aneka rasa (perlu reservasi)

Sashimi aneka rasa (perlu reservasi)

Assorted seasonal sashimi (limited quantity, evening hours only)

5,000 yen

Sockeye salmon belly

Sockeye salmon belly

A dish of fatty sockeye salmon belly grilled with salt. (*Limited quantity, evening hours only)

1,600 yen

Sashimi ubur-ubur

Sashimi ubur-ubur

The crunchy jellyfish is seasoned with refreshing ponzu sauce, making it the perfect snack to go with alcohol.

1,200 yen

Mekabu

Mekabu

It's smooth and creamy! It's an easy way to supplement the dietary fiber that eel lacks! You can also expect a detox effect.

1,200 yen

Special chawanmushi made with Chinese yam

Special chawanmushi made with Chinese yam

Shibafukuya's special chawanmushi made with Chinese yam. Stir quickly when it arrives! (Limited quantity, evening hours only)

1,800 yen

Kurikara

Kurikara

Cara unik menikmati belut di tusuk sate

2100 yen

Three kinds of Hyuga chicken

Three kinds of Hyuga chicken

Momo, Bonjiri, Fukumaku

1,980 yen

Momo

Momo

900 yen

Bonjiri

Bonjiri

900 yen

Fukumaku

Fukumaku

900 yen

Hanemi

Hanemi

900 yen

Seared Hyuga chicken

Seared Hyuga chicken

2,300 yen

◇ Hidangan ala carte

Nagayaki (satu item)

Nagayaki (satu item)

A one-off item that shows the craftsman's skill at a glance

4,750 yen

Shirayaki (satu item)

Shirayaki (satu item)

A dish that can only be served with high-quality eel, making it a real pain for the chef

4,750 yen

(Limited quantity) Daifuku Eel (single item)

(Limited quantity) Daifuku Eel (single item)

7,050 yen

Belut bakar dengan saus ponzu

Belut bakar dengan saus ponzu

Delicious grilled fish served with a refreshing ponzu sauce and grated daikon radish.

5,100 yen

Hati panggang

Hati panggang

A dish featuring the only liver in a whole eel.

1,800 yen

Mengganggu

Mengganggu

Add cucumber and grilled eel and a touch of vinegar for a refreshing taste.

1,800 yen

Umaki

Umaki

1,800 yen

Wasabi hati

Wasabi hati

Boiled liver served with a light special sauce.

1,800 yen

Yuba sashimi

Yuba sashimi

1,700 yen

Aneka acar

Aneka acar

1,200 yen

Set nasi

Set nasi

Nasi, sup, acar

950 yen

Beras

Beras

350 yen

sup

sup

350 yen

Acar

Acar

250 yen

◇Makanan

Mangkuk belut kecil

Mangkuk belut kecil

3,500 yen

Mangkuk belut biasa

Mangkuk belut biasa

4,950 yen

Premium eel bowl

Premium eel bowl

5,800 yen

Mangkuk Mabushiba

Mangkuk Mabushiba

Dapatkan yang terbaik dari "Hitsumabushi" dan "Unagidon" dalam satu mangkuk

4,000 yen

Mangkuk nasi belut

Mangkuk nasi belut

5,800 yen

"Hitsumabushi" has a crispy skin and plump meat, and is seasoned with a delicious homemade sauce.

"Hitsumabushi" has a crispy skin and plump meat, and is seasoned with a delicious homemade sauce.

This dish features blue eel grilled thoroughly with just a hint of bisque, leaving the skin crispy and the meat plump. It is then carefully finished with a light yet rich homemade sauce made with tamari soy sauce. This classic dish showcases the skilled techniques of our chef.

5,800 yen

"Stamino Mabushi" adalah hidangan orisinal dan inovatif yang dapat dinikmati dengan garam dan lada hitam.

"Stamina Mabushi" adalah hidangan asli dan inovatif yang dapat dinikmati dengan garam dan lada hitam.

This is an original and innovative dish where the unagiri eel is seasoned with salt and black pepper. You can also add our special "Stamina Sauce (Salt Sauce)" to your liking. Finally, pour the broth over it to fully enjoy the delicious flavor of the eel.

6,000 yen

Makanan panggang panjang

Makanan panggang panjang

5,800 yen

Makanan panggang putih

Makanan panggang putih

5,800 yen

Daifuku Eel Set (limited quantity)

Daifuku Eel Set (limited quantity)

8,000 yen

◇Takeout

Eel bowl with plum (quarter slices)

Eel bowl with plum (quarter slices)

3,500 yen

Eel bowl, bamboo (5 pieces)

Eel bowl, bamboo (5 pieces)

4,300 yen

Matsu Eel Bowl (6 pieces)

Matsu Eel Bowl (6 pieces)

5,100 yen

Hitsumabushi

Hitsumabushi

5,300 yen

Nagayaki (satu item)

Nagayaki (satu item)

A one-off item that shows the craftsman's skill at a glance

4,700 yen

Shirayaki (satu item)

Shirayaki (satu item)

A dish that can only be served with high-quality eel, making it a real pain for the chef

4,700 yen

(Limited quantity) Daifuku Eel (single item)

(Limited quantity) Daifuku Eel (single item)

7,000 yen

Hati panggang

Hati panggang

A dish featuring the only liver in a whole eel.

1,750 yen

Mengganggu

Mengganggu

Tambahkan mentimun dan belut bakar serta sedikit cuka untuk rasa yang menyegarkan.

1,750 yen

Umaki

Umaki

1,750 yen

Set nasi

Set nasi

Nasi, sup, acar

920 yen

Beras

Beras

340 yen

sup

sup

340 yen

Acar

Acar

240 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Unagi-ka Shibafuku-ya

うなぎ家　しば福や

Stasiun Nagoya, Nagoya, Aichi

Jepang / Unagi (belut), Jepang / Donburi (mangkuk nasi), Jepang / Hitsumabushi (nasi belut)

Jepang / Jepang

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

052-756-4829 (+81-52-756-4829)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
6 menit berjalan kaki dari pintu keluar No.2 Stasiun Kokusai Center di Jalur Subway Kota Nagoya Sakuradori
Masakan
Jepang / Unagi (belut), Jepang / Donburi (mangkuk nasi), Jepang / Hitsumabushi (nasi belut) / Jepang, Jepang
Buka
[Senin, Rabu-Minggu, Hari Libur Nasional Jepang, Hari sebelum hari libur nasional Jepang] Makan siang 11:30 - 14:30 (Pemesanan terakhir 14:00) / Makan Malam 17:30 - 20:30 (Pemesanan terakhir 20:00)
Tutup
Selasa
Harga rata-rata
Dinner: 5,000 JPY / Lunch: 3,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison

Alamat
23-1-10 Nagono, Nishi-ku, kota Nagoya, peta Aichi Tampilan luar
Alamat (untuk sopir taksi)
愛知県名古屋市西区那古野1-23-10
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

Menu berbahasa Inggris / Staf berbahasa Inggris / Gratis Wi-Fi / Makan Siang / Bebas Rokok / Diet khusus / Reservasi / Kamar khusus / Ramah anak / Ruang tatami / Kotatsu (meja berpemanas) / Tersedia tempat duduk konter / Pilihan shochu yang banyak / Pilihan sake yang banyak / Pilihan wine yang banyak

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang