Dari chef
Untuk menghadirkan cita rasa terbaik, Tuan Tanaka menantang dirinya sebagai seorang "ahli daging" yang mengabdikan hidupnya.
He was born in 1967 in Gifu. As the eldest son of a family where his grandfather was a cattleman and horse dealer, and his father ran a butcher shop, he has held a knife and handled meat since he was 10. Since a young age, he dreamed of opening a restaurant, and at 25, he opened a yakiniku restaurant. His unique menu composition and store design gained attention, leading him to expand his meat-focused restaurants to 18 locations in Tokyo, Nagoya, Gifu, and Shiga. In particular, his restaurant Nikuya Setsugekka in Nagoya was featured in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition". The restaurant has also received consecutive awards from the Tabelog Awards and gained popularity.
田中 覚
Satoru Tanaka
Setsugekka Tanaka Satoru
雪月花 たなかさとる
Tempat Makan
052-211-8829Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
Helpdesk
Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).
050-2030-4678
Staf berbahasa Inggris / Bebas Rokok / Diet khusus / Peralatan makan Barat / Reservasi / Sommelier/pelayan anggur / hidangan utama / Pilihan sake yang banyak / Pilihan anggur yang banyak
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
