Setsugekka Tanaka Satoru

雪月花　たなかさとる

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

052-211-8829 (+81-52-211-8829)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Kursus Yuki: 8.000 yen (belum termasuk pajak dan biaya layanan)

This course uses carefully selected beef by butcher Satoru Tanaka. Perfect for special occasions.

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Setsugekka yukhoe Mikawa full moon egg or Kobe beef tataki with homemade ponzu sauce *Branded beef top loin *Sudachi cold noodles *Seasonal vegetable salad *Marbled beef *Two kinds of lean meat *Seasonal grilled vegetables *Branded beef innards platter *Choice of meal (Setsugekka curry or egg soup)
* Choice of dessert (almond jelly or classic pudding)
*After-meal coffee

Disajikan dengan hidangan penutup Porsi yang banyak Kamar pribadi tersedia Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 8 persons
Jam buka: 17.00 - 00.00

catatan

*Reservations required for 2 or more people at least 2 days in advance.
*The above content is an example and may change depending on availability.
*Prices do not include tax. Consumption tax and a 5% service charge will be charged separately.

Tsuki Course "12,000 yen (tax and service charge not included)"

This course allows you to enjoy the specialties of "Setsugetsuka Tanaka Satoru".

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Setsugekka yukhoe Mikawa full moon egg or Kobe beef tataki with homemade ponzu sauce *Thinly sliced black wagyu beef tongue *Branded beef fillet *Sudachi cold noodles *Seasonal vegetable salad *Top-grade marbled beef *Top-grade lean beef *Seasonal grilled vegetables *Branded beef innards platter *Choice of meal (Setsugekka curry or egg soup)
* Choice of dessert (almond jelly or classic pudding)
*After-meal coffee

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 8 persons
Jam buka: 17.00 - 00.00

catatan

Hana Course "18,000 yen (tax and service charge not included)"

This is a recommended course that makes generous use of hard-to-obtain brand beef.

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Kobe beef premium seared with homemade ponzu sauce or Branded beef sirloin yukke Mikawa full moon egg *Thick-sliced Kuroge Wagyu premium salted tongue *Branded beef chateaubriand *Premium sirloin yakisuki or yakishabu *Sudachi cold noodles *Seasonal vegetable salad *Premium red meat *Seasonal grilled vegetables *Branded beef innards platter *Choice of meal (Setsugekka curry or egg soup or stone-grilled bibimbap)
*Choice of dessert (almond jelly or creme brûlée or classic pudding or setsugekka ice cream)
*After-meal coffee

Pembayaran kartu tersedia

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 8 persons
Jam buka: 17.00 - 00.00

catatan

The best chef's choice Premium Course "25,000 yen (tax and service charge not included)"

This course uses only the best Wagyu beef in Japan, including Tajima specialty beef and award-winning beef.

*Branded beef consommé soup *Seasonal vegetable namul *Setsugekka kimchi *Top-quality red meat yukke with fresh caviar or Branded beef sirloin yukke with Mikawa full moon egg or Branded beef red meat carpaccio with truffle *Thick-sliced Kuroge Wagyu premium salted tongue *Top-quality Wagyu beef chateaubriand *Top-quality Wagyu beef sirloin with yakisuki or yakishabu *Sudachi cold noodles *Seasonal vegetable salad *Top-quality Wagyu beef rare cut *Top-quality Wagyu beef red meat *Seasonal grilled vegetables *Branded beef offal platter *Choice of meal (Setsugekka curry or stone-grilled bibimbap or egg soup or yukgaejang soup)
*Choice of dessert (almond jelly or creme brûlée or classic pudding or setsugekka ice cream)
*After-meal coffee

Biaya tambahan berlaku untuk pesanan tambahan.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 8 persons
Jam buka: 17.00 - 00.00

catatan

Tidak ada tabel yang tersedia.
Coba perbarui pencarian Anda.