NO MEAT,NO LIFE. 6x (Shinjuku East Exit/Kabukicho|Yakiniku/Wagyu (Japanese BBQ))

NO MEAT,NO LIFE. 6x

NO MEAT,NO LIFE. 6x

Bookmark

Map

NO MEAT,NO LIFE. 6x

NO MEAT,NO LIFE. 6x

Details

Cuisine
Japanese / Yakiniku (Japanese BBQ), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
Dinner 5:00 pm - 11:00 pm
*Food LO: 60 minutes before closing *Drink LO: 30 minutes before closing *Business hours are subject to change without notice.
Closed
None
Average price
8,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

  • E-money Payments Accepted

    Prepaid IC Card / Transportation IC Card

  • QR Code Payments Accepted

    WeChat Pay / Alipay / au PAY / PayPay / Mercari pay / Rakuten Pay / d Payment

Address (for taxi driver)
東京都新宿区歌舞伎町1-13-10 第15 金嶋ビル B1F map
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

powered by hitosara

This page is translated via Google Translation API.

Other Japanese / Yakiniku (Japanese BBQ), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) restaurants in Shinjuku East Exit/Kabukicho, Tokyo

Restaurants in Shinjuku East Exit/Kabukicho

Articles of Shinjuku

Learn more about the local culinary scene to get ready for your Japan trip.

Here are the articles to introduce the best restaurants in Shinjuku.

  • Spring has arrived! 5 recommended shops to visit after cherry blossom viewing at Shinjuku Gyoen

  • Recommended restaurants around Yoyogi Park to visit after cherry blossom viewing | Tokyo

  • Compare the rare and luxurious beef tongue, "Kurotan", derived from Japanese Black cattle! Visit the hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki].

  • Apprentice for a day! Chopstick making with classical artisan tools in Tokyo

More Articles