SAVOR JAPAN Tokyo Area Tokyo, Izakaya (Japanese tavern) Shinjuku, Izakaya (Japanese tavern) Shinjuku East Exit/Kabukicho, Izakaya (Japanese tavern) Maruyasu Suisan

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Maruyasu Suisan

丸安水産

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  • 鮮魚のお刺身　大漁
  • 白子・生アンコウの肝・牡蠣がたっぷり入った、『痛風鍋』
  • 生あんこう鍋(2人前）
  • 生牡蠣（1個）
  • 和食×日本酒が織りなす、新しいマリアージュを発見
  • 海の幸を堪能できるコースは、昼宴会にもオススメ
  • これから出合う美食に期待が高まる、憩いの個室空間

Maruyasu Suisan

丸安水産

Shinjuku East Exit/Kabukicho , Shinjuku , Tokyo

Japanese / Sashimi (raw fish)/Seafood , Japanese / Nabe (hot pot) , Alcohol / Sake

Taverns / Izakaya (Japanese tavern)

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Bookmark
Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Nabe (hot pot), Alcohol / Sake / Izakaya (Japanese tavern),Taverns
Open
[ Monday ~ Thursday,Sunday ] 12:00 pm - 12:00 am (last order 11:00 pm)
[ Friday,Saturday ] 12:00 pm - 2:00 am (last order 1:00 am)
Closed
None
Average price
Dinner: 4,500 JPY / Lunch: 5,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address (for taxi driver)
東京都新宿区新宿3-35-9 永和商事ビル 1F map
English services
Unknown.
Features

Free Wi-Fi / Late-night service / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - Nabe (hot pot)

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