Affordable and Delicious! 15 Popular and Convenient Tokyo Gourmet Spots Loved by Locals
Kimukatsu Ebisu Restaurant


Kimukatsu Ebisu Branch
Closed: None
Average price: [Dinner] 2,500 JPY / [Lunch] 1,500 JPY
Access: 4-minute walk from the East Exit of Ebisu Station
Address: 4-9-5, Ebisu, Shibuya-ku, Tokyo
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Popular Sukiyaki Restaurant Hokuto


Taishu Sukiyaki Hokuto
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,300 JPY
Access: 4-minute walk from Ginza Station (Exit C1) on the Tokyo Metro Ginza Line, 6-minute walk from Hibiya Station (Exit A2) on the Tokyo Metro Hibiya Line
Address: 2F, 6-2, Ginza, Chuo-ku, Tokyo
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Choioden Shinjuku Main Restaurant


Choi Oden Shinjuku Main Branch
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 5-minute walk from Shinjuku Station on Toei Oedo Line / 3-minute walk from Seibu Shinjuku Station on Seibu Shinjuku Line / 114m from Seibu Shinjuku Station
Address: 1F, Sanko Park Bldg., 7-3-1, Nishi-Shinjuku, Shinjuku-ku, Tokyo
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Kushikatsu Sakaba Hirokatsu Ueno Ameyoko Restaurant


Kushikatsu Sakaba Hirokatsu Ueno Ameyoko Branch
Closed: Irregular
Average price: [Dinner] 3,000 JPY
Access: 205m from Keisei Ueno Station / 5-minute walk from JR Ueno Station
Address: 2F, 6-13-3, Ueno, Taito-ku, Tokyo
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Beef Kitchen Stand, APA Hotel Kabukicho Tower Restaurant


BEEF KITCHEN STAND APA Hotel Kabukicho Tower Branch
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk from the front exit of Seibu Shinjuku Station. Next to Tokyu Kabukicho Tower, 1st floor of APA Hotel Shinjuku Kabukicho Tower.
Address: 1F, APA Hotel Shinjuku Kabukicho Tower, 1-20-2, Kabuki-cho, Shinjuku-ku, Tokyo
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Ramen Wars TOKYO


Ramen Daisenso TOKYO
Closed: None
Average price: [Dinner] 999 JPY
Access: 2 minute-walk from the West Exit of JR Suidobashi Station on the Chuo/Sobu Line
Address: 1F, SNT Suidobashi Bldg., 2-17-9, Kandamisaki-cho, Chiyoda-ku, Tokyo
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Yakiniku Brothers


Yakiniku Kyodai
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 2-minute walk from Kameido Station on the JR Sobu Line / 2-minute walk from Kameido Station on the Tobu Kameido Line
Address: 1F, Daini Maruso bldg., 5-13-7, Kameido, Koto-ku, Tokyo
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Toriyaki Ichi


Toriyaki Hajime
Closed: Sunday, National Holidays
Average price: [Dinner] 4,500 JPY / [Lunch] 900 JPY
Access: 2-minute walk from the west exit of JR Suidobashi Station / 2-minute walk from Suidobashi Station on Toei Mita Line
Address: 2-18-2, Misaki-cho, Chiyoda-ku, Tokyo
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Sakura Cafe & Restaurant Ikebukuro


Sakura Cafe & Restaurant Ikebukuro
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 5 minutes walk from the west exit of [Ikebukuro Station] on Yamanote Line
Address: 1F, Sakura Hotel Ikebukuro Annex Bldg, 2-39-10 Ikebukuro, Toshima-ku, Tokyo
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Edomae Tempura Tendo


Edomae Tempura Tendo
Closed: -
Average price: [Dinner] 2,000 JPY / [Lunch] 800 JPY
Access: 1-minute walk from Exit 1
Address: 2F, Asahido bldg., 2-2-3, Machiya, Arakawa-ku, Tokyo
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Kanda Matsuya


Kanda Matsuya
Closed: Sundays
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".
Address: 1-13 Kanda Suda-cho , Chiyoda-ku, Tokyo
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Seasonal Soba Kashiwaya


Kiyose Soba Kashiwaya
Closed: Irregular. New Year's Day, 2nd Thursday in April and September
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: Coral Building 4F, with direct pedestrian access from the south exit of Mitaka station.
Address: 4F Mitaka Coral Bldg., 3-35-1 Shimorenjaku, Mitaka, Tokyo
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Toyosu - Tempura


Toyosu Kinpura
Closed: None (Closed on End of year and New Year holidays)
Average price: [Dinner] 3,000 JPY
Access: Directly connected to Ichiba-mae Station by pedestrian deck on the 2nd floor. Just 2-minute walk away.
Address: 2F, Senkyaku Banrai, 6-5-1, Toyosu, Koto-ku, Tokyo
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Restaurant Mitsuhashi


Restaurant Mitsuhashi
Closed: Irregular
Average price: [Dinner] 1,500 JPY / [Lunch] 1,000 JPY
Access: Take the Kinshicho Bus (a Toei bus) from Kasai Station to the Kasai Chugakko stop. It is a 3 minute walk from there.
Address: 1-24-1 Nakakasai , Edogawa-ku, Tokyo
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.