Best Oysters in Tokyo: Top Restaurants & Bars for Fresh Seasonal Oysters

Best Oysters in Tokyo: Top Restaurants & Bars for Fresh Seasonal Oysters
Packed with almost all of the nutrients required by humans and low in calories to boot, oysters can almost be considered the "milk" of the sea. A food that you should try while the hot weather persists, the oysters in Japan are plump, creamy, and exquisite. Here are some places where you can try the best oysters on offer!

1. Kakiya Kodaharu Shimbashi Main Branch

2. Kakiya Kodaharu Shimbashi Main Branch
Where to Go in Tokyo for Fresh Seasonal Oysters
Kakiya Kodaharu Shimbashi Main Branch is a sophisticated seafood dining destination showcasing carefully selected seasonal oysters sourced from across Japan. Guests can explore diverse regional flavor profiles, from Hokkaido to Kyushu, through raw tastings, steamed preparations, or oyster shabu-shabu. Expert guidance helps both beginners and connoisseurs navigate the optimal tasting order, pairing dishes with approximately forty premium Japanese sakes, including rare labels like Juyondai and Aramasa. Complete with elegant private rooms, this refined venue offers an exceptional culinary experience ideal for business entertaining, formal dinners, or sightseeing meals.

Kakiya Kodaharu Shimbashi Main Branch

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Sunday. New Year Holidays: Undecided / May differ from regular business hours
Average price: [Dinner] 6,000 JPY
Access: 3-minute walk from JR Shimbashi Station
Address: 2F, 3-8-8, Shinbashi, Minato-ku, Tokyo Map
More Details   Reservation   

2. Oyster & Spanish Italian Bar Spiral

1. Oyster & Spanish Italian Bar Spiral
Using oysters from around the country and vegetables from Kamakura, this is a new style of bar. The chef cooks fresh oysters in various Spanish and Italian styles. From raw oysters to ahijo (cooked in garlic oil), there are a variety of ways to order your oysters, as well as other dishes that are prepared with careful attention to the ingredients.
Where to Go in Tokyo for Fresh Seasonal Oysters
There are various meat and fish dishes, including [Acqua Pazza] (poached white fish).
Where to Go in Tokyo for Fresh Seasonal Oysters
Their bagna càuda appetizer lets you truly enjoy the taste of fresh Kamakura vegetables sourced directly from farms.

Oyster & Spanish Italian Bar Spiral

Open: [Weekdays, Saturdays, Days before holidays] Dinner 17:00-04:00 (last order 03:00) [Sundays, Holidays] Dinner 17:00-23:00 (last order 22:00)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: Five minute walk from JR Shibuya Station Hachiko Exit/ One minute from Keio Inokashira Line Shinsen Station
Address: Fukutomi Bldg. 1F, 14-2 Maruyama-cho , Shibuya-ku, Tokyo (Map)
More Details   Reservation   

3. Sakana Baka Ichidai Shimbashi Branch

3. Sakana Baka Ichidai Shimbashi Branch
Where to Go in Tokyo for Fresh Seasonal Oysters
Sakana Baka Ichidai Shimbashi Branch is a seafood izakaya created for fish lovers. The restaurant serves a wide variety of market-fresh seasonal seafood dishes, including sashimi, grilled fish, simmered fish, and seasonal hot pots. Guests can savor the day's recommendations on a single signature sashimi platter, alongside fresh oysters, soft roe, and monkfish liver. Around 50 varieties of sake are available with staff guidance on ideal pairings. The welcoming staff helps all guests enjoy the local culinary traditions within an interior blending traditional Japanese design with lively izakaya energy.

Sakana Baka Ichidai Shimbashi Branch

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] 4:00 pm-11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 3:00 pm-11:00 pm (L.O. 10:30 pm)
Closed: Irregular, New Year Holidays: Undecided / May differ from regular business hours
Average price: [Dinner] 5,000 JPY
Access: A 4-minute walk from the Karasumori Exit of JR Shimbashi Station
Address: 1F-A, LE GRATTECIEL Bldg., 3-8-4, Shinbashi, Minato-ku, Tokyo Map

More Details   Reservation   

4. FISH HOUSE OYSTER BAR Ebisu-higashiguchi branch

Where to Go in Tokyo for Fresh Seasonal Oysters
Just a 5-minute walk from Ebisu Station, this cozy and intimate oyster bar is a hidden gem for seafood lovers in Tokyo. Whether you visit in summer or winter, you can always enjoy the finest seasonal oysters carefully selected from around the world. The knowledgeable staff will elevate your dining experience by suggesting the perfect wine pairings to complement the unique flavor profile of each oyster. Because it is a small, welcoming space, seats fill up quickly—be sure to reserve your table online in advance for a relaxing and unforgettable evening!

FISH HOUSE OYSTER BAR Ebisu-higashiguchi branch

Open: [Sunday,Saturday,Holidays] 3:00 pm - 11:30 pm (last order 10:30 pm)[Weekday] 5:30 pm - 11:30 pm (last order 10:30 pm)
Closed: We will announce store closures due to the New Year holidays and various training sessions on our website.
Average price: [Dinner] 8,000 JPY
Access:
Address: 1F, Dairoku Oura Building, 1-23-16 Ebisu, Shibuya-ku, Tokyo Map
More Details   Reservation   

5. TOKYO OYSTER BAR Shirokane Branch

5. TOKYO OYSTER BAR Shirokane Branch
Enjoy an abundance of oysters and wine at this long-established oyster bar. Aside from raw oysters from Japan, the restaurant also gathers good quality French and American oysters when they are in season. When dining here, you can look forward to discovering where in the world the oysters have come from!
There's a profusion of wine, along with fresh raw oysters.
The dishes made by the chef, who honed his skills in Italy, are also recommended.

TOKYO OYSTER BAR Shirokane Branch

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:30 pm (L.O. 10:00 pm)
Closed: Beginning and end of the year
Average price: [Dinner] 5,000 JPY / [Lunch] 900 JPY
Access: 3-minute walk from Exit 3 of Shirokane-takanawa Station. Head straight down Route 305 and you will find it on the right-hand side.
Address: 1-29-14, Shirokane, Minato-ku, Tokyo 

6. Ikkoku

6. Ikkoku
This restaurant specializes in creative Japanese cuisine, along with fresh oysters paired with carefully selected sake (Japanese alcohol). The oysters have been sent directly from all over Japan. If you eat them raw, the umami flavor of the oysters explodes in your mouth! You may also find it pleasant to try the oysters with their recommended sake or wine pairings. This restaurant is open late into the night, so those popping in on their way home from work are also welcome.
Where to Go in Tokyo for Fresh Seasonal Oysters
The combination of the vivid color and the scent of foie gras in the [Foie Gras Chawanmushi] (savory egg custard) is jaw-droppingly good.
Where to Go in Tokyo for Fresh Seasonal Oysters
They also serve rice dishes that use oysters. Why not try some for tonight's dinner?

Ikkoku

Open: [Weekdays, Saturday, Day before National Holidays] Dinner 5:00 pm - 4:00 am (L.O. 3:00 am) *L.O. for course menus is 12:00 am
[Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 5,500 JPY / [Lunch] 900 JPY *Various dishes are only available on weekdays, such as the [Torotoro Oyako-don] (700 JPY) and [Kakigozen] (1,500 JPY)
Access: 3 minutes from Shibuya Mark City. Go around the side of the police station across the street, and you'll find it on the first floor of the building around the Family Mart in front.
Address: 6-3-102, Maruyama-machi, Shibuya-ku, Tokyo 
   

7. OYSTER & WINE VINOBLE

7. OYSTER & WINE VINOBLE
Where to Go in Tokyo for Fresh Seasonal Oysters
OYSTER & WINE VINOBLE is a mere 1 minute walk from Tameike-sanno Station. When guests enter the restaurant, they'll see a chic and comfortable space spreading out before them, with 10 table seats and 7 counter seats illuminated by indirect lighting. This restaurant features a permanently hired sommelier with extensive wine knowledge. It's a true heaven for wine lovers, which serves more than 300 kinds of bottled wine and 13 kinds of glass wine using a nitrogen filling server. Combined with oysters delivered every day from Okurokami Island in Hiroshima, the taste is truly amazing!

OYSTER & WINE VINOBLE

Open: [Weekdays, Monday, Tuesday, Wednesday, Thursday, Friday, Day Before National Holidays] 6:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday] 6:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 15,000 JPY
Access: 1-minute walk from Tameike-sanno Station on the Tokyo Metro Ginza Line and Namboku Line
Address: 1F, COMMON Akasaka, 2-11-13, Akasaka, Minato-ku, Tokyo

Disclaimer: All information is accurate at time of publication.

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