Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]

Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]
Tokyo's Tsukiji, known as the 'kitchen of Japan,' attracts gourmets from around the world. While the joy of eating around is undeniable, a high-quality space and reliable flavors are essential for those who wish to enjoy a leisurely meal. This time, we visit [Yamato Ryori Tsukiji Ihachi Nigou], a restaurant that has become a topic of conversation for its fusion of fresh fish sourced from Tsukiji Market and the finest A5 Wagyu beef. The report will focus on their signature dishes, the "A5 Wagyu Sirloin Skewers," "King Crab," and the artisanal "Omakase Nigiri."
writerphoto
Akiko Shima
Hitosara Editorial Team (Japanese Gourmet Website)
She was born and raised in Tokyo's downtown. After working in the apparel industry, she entered publishing, where she spent 12 years as editor-in-chief. She eventually became an editor of the Japanese gourmet website "Hitosara" and is currently in her ninth year in the food sector. She enjoys bread and fruit as part of her everyday routine.

A restaurant offering Japanese modern cuisine that makes one forget the hustle and bustle of Tsukiji

A restaurant offering Japanese modern cuisine that makes one forget the hustle and bustle of Tsukiji
Located just beside the Tsukiji Market, stepping into Yamato Ryori Tsukiji Ihachi Nigou transports one to an elegant space that evokes the sophistication of Edo. The term 'Yamato cuisine' in the restaurant's name refers to innovative dishes that transcend traditional Japanese cuisine, maximizing the natural flavors of the ingredients.

Yamato Ryori Tsukiji Ihachi Nigou

Open: [Monday-Friday, Day Before National Holidays] 12:00 am - 12:00 am (open 24 hours), [Saturday, Sunday, National Holidays] 7:00 am - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 4-minute walk from Tsukijishijo Station Exit A1. Go along Namiyoke-dori Street of Tsukiji Outer Market and turn left at the corner ahead of Ihachi Main Branch. It's on the left side.
Address: 4-13-7, Tsukiji, Chuo-ku, Tokyo

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Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Japanese Cuisine Tsukiji Ichiya Ni-go]
The pride of this restaurant lies undoubtedly in the quality of its ingredients. The signature A5 Wagyu sirloin is never frozen, maintaining the meat's original flavor through meticulous temperature control. Additionally, only the finest seafood, delivered fresh each morning to Tsukiji, is selected. Next to the entrance, the teppanyaki corner offers a spectacle of sizzling meats and flambé flames, attracting many guests who capture this lively scene on video.

A taste test report and pairing suggestions that overwhelm both visually and in flavor

A dining report that overwhelms both visually and in taste, along with pairing suggestions
This time, they received what can be described as the 'star' dishes, which many guests visiting the restaurant tend to order.

A5 Wagyu Sirloin Skewers

A5 Wagyu Sirloin Skewers
The combination of meat and sea urchin is a sure win! The Wagyu beef is very tender, and its flavor intensifies the more you chew. Fresh fresh sea urchin pairs exceptionally well with the Wagyu. The seasoning is simple, allowing you to enjoy the natural tastes of both the meat and the sea urchin. You can also change the flavor with wasabi or salt.

Recommended Pairing: Wagyu Skewers × Premium Highball

Fatty Wagyu pairs perfectly with highballs like 'Yamazaki' or 'Hakushu'. The delicate smokiness and the sharpness of the carbonation further enhance the flavor of the meat.

King Crab (Butter Grilled)

King Crab (Butter Grilled)
The king crab arrives in unimaginable volumes. The style of grilling it with butter offers a rich flavor that is easy to eat even for those who are not familiar with seafood.

Recommended pairing: King crab × rare sake such as 'Dassai'

The richness of butter added to the king crab pairs well with a Junmai Daiginjo sake, which is akin to a 'full-bodied white' wine, boasting a fragrant aroma and a rich flavor. The sweetness of the crab beautifully harmonizes with the fruitiness of the sake.

Chef's Choice Nigiri (12 pieces)

Chef's Choice Nigiri (12 pieces)
Luxurious ingredients that one must not miss when visiting Japan, such as bluefin tuna and sea urchin, are featured. The sushi crafted by artisans who have honed their skills at a members-only sushi restaurant offers a perfect unity of rice and topping, presenting not only a delightful taste but also a visually stunning appearance. It's a masterpiece that seems to encapsulate the richness of Tsukiji Market in a single dish.

Recommended pairing: Nigiri sushi × dry local sake

To fully enjoy the variety of 12 pieces of sushi until the end, a supportive sidekick that does not interfere is essential. A sharp, dry Japanese sake highlights the individuality of each piece and keeps the palate clean.
Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Japanese Cuisine Tsukiji Ichiya Ni-go]
The selection of alcoholic beverages is also noteworthy. From globally recognized brands like "Dassai" and "Juyondai" to rare local sakes known only to connoisseurs, a wide range is available.

Suitable for Various Occasions

The stage for captivating hospitality caters to a variety of scenes.
The restaurant boasts over 50 spacious seats. The counter seats, where guests can watch the chefs' skillful preparation up close, are perfect for those who want to enjoy food as entertainment. On the other hand, the tatami seating area, featuring relaxing 'hori-gotatsu' style seating where guests can stretch their legs, is designed to prevent fatigue even during long meals, offering a taste of Japanese culture.
Experience the vibrancy of Tokyo's Tsukiji Market and the essence of Edo at [Japanese Cuisine Tsukiji Ichiya Ni-go]
If you want to spend a more intimate time, semi-private sunken kotatsu seating is also available. While feeling the vibrancy of Tsukiji, enjoy 'the finest Japanese cuisine' in a calm atmosphere. Such a luxurious experience is promised by [Yamato Ryori Tsukiji Ihachi Nigou], a restaurant you would want to take someone special to.

Yamato Ryori Tsukiji Ihachi Nigou

Open: [Monday-Friday, Day Before National Holidays] 12:00 am - 12:00 am (open 24 hours), [Saturday, Sunday, National Holidays] 7:00 am - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 4-minute walk from Tsukijishijo Station Exit A1. Go along Namiyoke-dori Street of Tsukiji Outer Market and turn left at the corner ahead of Ihachi Main Branch. It's on the left side.
Address: 4-13-7, Tsukiji, Chuo-ku, Tokyo

More Details   Reservation   

Disclaimer: All information is accurate at time of publication.

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