[Shinjuku Lamb BBQ] Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.

Author of the travel book “搭地鐵玩遍東京 (Exploring Tokyo by Subway)”
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![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378449_w640z.jpg?t=1781671818)
The restaurant is located on the 10th floor of the Aoki Building in Shinjuku Sanchome. Just come out of JR Shinjuku Station "East Exit," cross the street to the opposite side, and it takes about 1 to 3 minutes to quickly reach JR Shinjuku Station "East Exit," cross the street to the opposite side, and it takes about 1 to 3 minutes to quickly reach. For travelers who are not good with directions or are carrying large bags of souvenirs, a restaurant that is easy to find and close by is truly a lifesaver. Highly recommended for dinner after shopping and sightseeing in Shinjuku!
Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch
Closed: Irregular
Average price: [Dinner] 6,500 JPY
Access: It is located on the 10th floor (elevator available) of the building adjacent to the east of the building housing STUDIO ALTA, across from the East Exit Plaza
Address: 10F, Shinjuku Aoki Bldg., 3-24-2, Shinjuku, Shinjuku-ku, Tokyo Map
Why is Daikokuya recommend? The charm of zero-dead-angle hand-cut lamb.
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second after getting off the train! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378450_w640z.jpg?t=1781671818)
If you are a beginner who wants to try Genghis Khan barbecue but is a bit afraid of the "gamey taste" of lamb, this store guarantees that you can easily get started and even fall in love with it after just one bite!
Highly recommended CP value set: 7,900 yen for 12 dishes + 90 minutes of unlimited drinks
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378451_w640z.jpg?t=1781671819)
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second after getting off the train! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378452_w640z.jpg?t=1781671819)
Classic Lamb Cuts Eating Experience: These Three Must-Try Dishes!
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378453_w640z.jpg?t=1781671820)
Thick Cut Chop (Thick Cut Lamb Chop) | A Must-Try Signature Dish, Fragrant and Not Greasy
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second after getting off the train! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378454_w640z.jpg?t=1781671820)
Thick-cut lamb tongue | Crisp and chewy, with a strong presence
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second from the station! No gamey smell, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378455_w640z.jpg?t=1781671821)
Shoulder Loin (Lamb Shoulder) | Popularity NO.1, the most perfect balance of thickness and marbling
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378456_w640z.jpg?t=1781671821)
Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch
Closed: Irregular
Average price: [Dinner] 6,500 JPY
Access: It is located on the 10th floor (elevator available) of the building adjacent to the east of the building housing STUDIO ALTA, across from the East Exit Plaza
Address: 10F, Shinjuku Aoki Bldg., 3-24-2, Shinjuku, Shinjuku-ku, Tokyo Map
Hidden delicacies that only insiders understand
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second after getting off the train! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378457_w640z.jpg?t=1781671822)
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378458_w640z.jpg?t=1781671823)
・Herb Lamb (Herb Lamb) ・Herb Lamb (Herb Lamb): With a faint herbal aroma, it is extremely refreshing to eat in its original flavor without dipping sauce.
・Heart (Lamb Heart) ・Heart (Lamb Heart): Chewy and slightly crispy, the texture is similar to chicken heart, a must-try for offal lovers!
・Fillet (Lamb Fillet) ・Fillet (Lamb Fillet): Low in fat and rich in juice, it is recommended not to grill for too long to retain moisture for the freshest tenderness.
・Sweetbreads (Lamb Thymus) ・Sweetbreads (Lamb Thymus): Delicate and soft in texture, with a unique creamy aroma, the flavor is richer.
・Sagari (Lamb Diaphragm) ・Sagari (Lamb Diaphragm): Rich in meat flavor and very chewy, sprinkled with white sesame on the surface, the more you chew, the more fragrant it becomes.
・Leg (Lamb Leg) ・Leg (Lamb Leg): Lean and firm in texture, suitable for those who prefer not to eat too much fat.
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378459_w640z.jpg?t=1781671823)
Green leaves are also strong: Hokkaido-produced vegetables and must-add "kamameshi"

・Mild and refreshing pickles ・Mild and refreshing pickles: Not the kind that is overly salty or excessively spicy, but rather a mild and refreshing style that perfectly cleanses the greasy feeling in your mouth.
・Fresh and sweet vegetables from Hokkaido ・Fresh and sweet vegetables from Hokkaido: The rich aroma of lamb, paired with the sweet vegetables from Hokkaido, not only balances the taste but also makes the nutrition more balanced.
・Strongly recommend adding "kamameshi" ・Strongly recommend adding "kamameshi": Although the set meal comes with regular white rice, if you are a "rice lover", please make sure to add their kamameshi made with Hokkaido rice! The rice grains are plump and become more fragrant the more you chew, paired with a piece of freshly grilled lamb that sizzles with fat, the satisfaction level skyrockets!
Perfect Ending: Hokkaido Hasukappu (Blueberry)
![[Shinjuku Lamb BBQ Recommendations] 旭川成吉思汗 大黑屋 新宿站東口店: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378461_w640z.jpg?t=1781671824)
Do I need to make a reservation in advance?
![[Shinjuku Lamb BBQ Recommendation] 旭川成吉思汗 大黑屋 新宿站東口店: Arrive in seconds after exiting the station! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_378462_w640z.jpg?t=1781671825)
Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch
Closed: Irregular
Average price: [Dinner] 6,500 JPY
Access: It is located on the 10th floor (elevator available) of the building adjacent to the east of the building housing STUDIO ALTA, across from the East Exit Plaza
Address: 10F, Shinjuku Aoki Bldg., 3-24-2, Shinjuku, Shinjuku-ku, Tokyo Map
Q1: How do I use SAVOR JAPAN to reserve a restaurant in Japan?
A: The reservation process is very simple. Please click the "Go to Reservation" button for the restaurant in the article, select your desired date, time, number of people, and set menu, and fill in the required contact information (name, email, etc.) to complete the application.
Q2: Is there a service fee for using SAVOR JAPAN to reserve a restaurant?
A: Absolutely not. Browsing restaurant information and making online reservations through SAVOR JAPAN is completely free. You only need to pay the actual meal and drink costs to the restaurant after dining on the day.
Q3: Will I receive a notification after the reservation is completed? How should I check in on the day of dining?
A: After a successful reservation, the system will automatically send a "Reservation Confirmation Email" to the email address you provided. On the day of dining, when you arrive at the restaurant, please show the staff the email screen or reservation number to be seated smoothly.
Q4: What should I do if I need to cancel or change my reservation at the last minute?
A: If you need to cancel or change, please be sure to do so through the link in the reservation confirmation email. Please note that each restaurant has different cancellation policies, and late cancellations may incur a cancellation fee, so it is recommended to confirm in advance.
Disclaimer: All information is accurate at time of publication.
Thank you for reading our article.
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the Jingisukan restaurants found in and around Shinjuku that fill your needs.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
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