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11 Selected Restaurants in Tokyo Where One Can Enjoy Delicious 'Donburi'

Update-Date: Jan 7, 2026

Author: SAVOR JAPAN

Categories: Tonkatsu Sashimi/ Seafood Unagi (eel) Kaisendon (seafood bowl)

11 Selected Restaurants in Tokyo Where One Can Enjoy Delicious 'Donburi'

A 'donburi' is a quintessential Japanese dish consisting of rice topped with ingredients such as meat, fish, or eggs. In Tokyo, one can find a variety of donburi including katsudon, oyakodon, seafood don, and tendon, each restaurant offering its unique flavors. It is recommended as a dish that can be easily enjoyed during one's travels.

Katsudon Koei

Located just a 5-minute walk from Tokyo Station, Katsudon Koei is a restaurant where you can enjoy a bowl topped with freshly fried pork cutlets. Their signature dish, "Katsudon Kiwami," features a boldly enjoyable pork cutlet that is 5cm thick and weighs about 350g. They use carefully selected pork shoulder loin, ensuring the flavor thoroughly permeates to the core of the meat. The restaurant is attractive for offering enjoyable meals for both lunch and dinner.

Restaurants in Tokyo Where One Can Enjoy Delicious 'Donburi'

The interior of the restaurant exudes a calm atmosphere with the warmth of wood, offering both counter and table seating. It is an accessible space for both individuals and groups to enjoy a relaxed meal without any pretense.

Katsudon Kouei

Open: Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm)
Closed: Saturday,Sunday, National Holidays
Average price: [Dinner] 2,500 JPY
Access: 10-minute walk from Tokyo Station on each line. 7-minute walk from Nihombashi Station on the Tokyo Metro and Toei Subway lines.
Address: 1-17-3, Kyobashi, Chuo-ku, Tokyo
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Unagi Charcoal-grilled Hitsumabushi Minokane Kanda Main Restaurant

Located just a one-minute walk from Suehirocho Station, Minokane Kanda Main Store specializes in deliciously grilled eel dishes. The eel is grilled to perfection using the intense heat of binchotan charcoal, achieving a crispy exterior and a fluffy interior. The evening-exclusive menu item "Minokane Special Tsukimi Liver-Included Unadon" offers a unique unadon experience by mixing egg yolk marinated in a special sauce with eel.

Restaurants in Tokyo Where You Can Enjoy Delicious 'Donburi'

The restaurant, illuminated by soft lighting, exudes a warm ambiance with its wood-based decor. It offers both counter seats and table seating, making it accessible for individuals and groups alike. In a relaxing atmosphere, one can thoroughly enjoy authentic eel dishes.

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

Open: Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 4,000 JPY
Access: 1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
Address: 1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo
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Uni Tora Nakadori - Iori

Located just outside the Tsukiji Market, Uni Tiger Nakadori-An specializes in fresh sea urchin. They source their sea urchin daily from various regions across the country, ensuring a reputation for freshness. Their signature dish, "Miyabi", features a luxurious bowl of the five tastiest types of sea urchin available that season. Diners can compare the sweetness, umami, and aroma of different sea urchins, enjoying the complex flavors.

11 Selected Restaurants in Tokyo Where You Can Enjoy Delicious 'Donburi'

The restaurant features a serene Japanese ambiance, with a lively counter where guests can watch the artisans at work, as well as tables for spending special days in tranquility. It is a place where one can fully enjoy the atmosphere of Tsukiji while experiencing new aspects of Japanese culinary culture.

Unitora Iori

Open: 7:00 am - 10:00 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: Get off at Tsukiji Station on the Tokyo Metro Hibiya Line or Tsukijishijo Station on the Toei Oedo Line.
Address: 1F, mihiro Bldg., 4-10-5, Tsukiji, Chuo-ku, Tokyo
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Nagoya Cochin Ichihou

Located just a 5-minute walk from Ginza Station, Nagoya Cochin Ippou Ginza Branch is a restaurant in the Ginza Mitsukoshi New Building where one can enjoy the finest Nagoya Cochin chicken. The Oyakodon made with Nagoya Cochin chicken is especially popular. This dish, featuring richly flavorful chicken and soft-boiled eggs, is highly recommended for lunchtime.

The restaurant features a serene, modern Japanese ambiance. In addition to the lively counter seats, there are also table seats and private rooms available. The wood-themed decor is perfect for enjoying a relaxed meal, allowing guests to savor their dishes in a calm atmosphere.

Nagoya Cochin Ichiou Ginza

Open: [Weekdays, Day Before National Holidays] Lunch 11:00 am - 4:00 pm (L.O. 3:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] Open all day 11:00 am - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 9,000 JPY / [Lunch] 3,500 JPY
Access: 5-minute walk from the ticket gate of Ginza Station on the Tokyo Metro lines
Address: 12F, New Bldg., Ginza Mitsukoshi, 4-6-16, Ginza, Chuo-ku, Tokyo
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Asakusa Kusatsutei Ariake Restaurant

Located just a two-minute walk from Tokyo Big Sight Station, Asakusa Kusatsu-tei Ariake is a Japanese restaurant that preserves the tradition of Edo cuisine, using carefully selected ingredients. The restaurant is known for its freshly fried tempura, boldly served in a rice bowl dish known as Tendon, which is a must-try. The tempura, fried using Edo-style techniques, is fragrant and satisfyingly filling. The restaurant is known for its freshly fried tempura, boldly served in a rice bowl dish known as Tendon, which is a must-try. The tempura, fried using Edo-style techniques, is fragrant and satisfyingly filling.

The interior of the restaurant is bright and clean, primarily featuring table seating. There are also counter seats, making it an accessible atmosphere even for solo diners. The environment is well-suited for enjoying tempura and rice bowls at a leisurely pace in a calm setting.

Asakusa Kusatsutei Ariake Branch

Open: Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: Directly connected to Tokyo Big Sight Station. It's on TFT Building (WANZA ARIAKE BAY MALL) 2F.
Address: 2F, East Wing, TFT Bldg., 3-6-11, Ariake, Koto-ku, Tokyo
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6.YORIMICHI Odaiba

Located just a 5-minute walk from Daiba Station, YORIMICHI Odaiba is a restaurant where one can enjoy creative Japanese cuisine made with carefully selected ingredients. The original 'YORIMICHI bowl' is a beautifully arranged dish with a generous assortment of ingredients. It is a menu item conceived with the desire for customers to casually enjoy high-quality ingredients selected from various parts of Japan.

The bright and open interior of the restaurant features an array of table and sofa seating. From the seats by the window, one can enjoy a magnificent view that includes the iconic Rainbow Bridge of Odaiba. Why not relax and enjoy a meal while taking in the beautiful scenery?

YORIMICHI Odaiba

Open: 11:00 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 5,000 JPY
Access: From the north exit of Yurikamome Daiba Station, 5-minute walk to the 6th floor of Aqua City Odaiba
Address: 6F, Aqua City, 1-7-1, Daiba, Minato-ku, Tokyo
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Maguro Jinbetsuan Nihonbashi Restaurant

Located just a one-minute walk from Nihonbashi Station, Magurojin Bekan is a restaurant where you can easily enjoy Edomae sushi made with fresh ingredients and famous Japanese sake from various regions. Among their offerings, the seafood bowl topped with fresh tuna is highly recommended. They use seasonal ingredients sourced from Tsukiji and Toyosu, allowing you to savor the deliciousness of the fish, whether in a bowl or as sushi.

The restaurant offers a serene space imbued with Japanese aesthetics, featuring both counter seats and table seats. Guests can enjoy watching the chef's cooking up close at the counter seats or have a leisurely meal while conversing at the table seats, making it suitable for various occasions.

Magurobito Betsuan Nihonbashi Branch

Open: [Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: Located on the 4th floor of COREDO Nihonbashi, directly connected to Nihombashi Station
Address: 4F, COREDO Nihonbashi, 1-4-1, Nihonbashi, Chuo-ku, Tokyo
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Meat, Fish, and Oyster Bar & Bistro UOHIDE Shibuya Sakuragaoka Branch

Meat, Fish, and Oyster OYSTER Bar&Bistro UOHIDE Shibuya Sakuragaoka Branch

Located just a 3-minute walk from Shibuya Station, Meat and Fish and Kaki OYSTER Bar & Bistro Uohide Shibuya Sakuragaoka branch is a restaurant where one can enjoy the unique 'Ochoko-don'. This dish, served in a small ochoko cup, offers the experience of tasting seafood as if it were a rice bowl, providing both a visually enjoyable and diverse flavor experience.

The restaurant features a modern and calm atmosphere, with both counter seats and table seating available. The high ceilings and open space allow for an enjoyable dining experience. Despite its bustling Shibuya location, it offers an environment where one can savor their meal at a leisurely pace.

Niku to Sakana to Kaki OYSTER Bar & Bistro ~UOHIDE~ Shibuya Sakuragaoka Branch

Open: [Monday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 1,500 JPY
Access: 8-minute walk from Shibuya Station on various lines / 224m from Shibuya Station
Address: 2F, 15-17, Sakuragaoka-cho, Shibuya-ku, Tokyo
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Wazanbon Ginza Restaurant

Top 10 Restaurants to Enjoy Delicious 'Donburi' in Tokyo

Located just a 5-minute walk from Ginza Station, Wazanbon Ginza is a restaurant that offers Japanese culinary culture with a focus on seafood from Hokkaido. Seafood bowls and tempura bowls are available exclusively for lunch. Both the bowls topped with fresh seafood and those with freshly fried tempura are popular, making them perfect for a lunchtime treat.

The restaurant exudes a calm and modern Japanese atmosphere. While it offers a sense of luxury, it also provides a casual dining experience with both table seating and private rooms available. Located in the heart of the city, it offers a quiet space where one can enjoy a meal, making it an ideal place to relax during lunchtime.

Wasanbon Ginza Branch

Open: [Monday - Friday] Dinner 5:30 pm - 3:00 am (L.O. 2:30 am)
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from Ginza Station on Tokyo Metro Ginza Line / 7-minute walk from Higashi-ginza Station on Tokyo Metro Hibiya Line
Address: 3F, Bairin Bldg., 7-8-1, Ginza, Chuo-ku, Tokyo
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Kagurazaka Bettei Torichaya

Located just a 5-minute walk from Iidabashi Station, Torichaya Kagurazaka is a renowned restaurant that serves Kansai cuisine and udon kaiseki. A special oyakodon is available exclusively for lunch. This bowl features tender chicken and fluffy eggs, harmoniously blended with a dashi broth that adds a refined flavor.

The restaurant exudes a Japanese aesthetic from its exterior, evoking a sense of history. It features a traditional sukiya-style architecture with counter seats, table seats, cozy tatami rooms, and a spacious hall. It offers a relaxing atmosphere where guests can enjoy Japanese cuisine at their leisure.

Kagurazaka Bettei Torijaya

Open: Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm), [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
Closed: Monday
Average price: [Dinner] 8,500 JPY / [Lunch] 1,300 JPY
Access: 4-minute walk from Iidabashi Station on JR Sobu and Chuo Lines and Tokyo Metro Yurakucho, Tozai, and Namboku Lines
Address: 3-6, Kagurazaka, Shinjuku-ku, Tokyo
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Blue Sea

Located just a 2-minute walk from Roppongi Station, Aomi -umi- Roppongi is a restaurant where guests can enjoy sushi made with seasonal ingredients. The restaurant highly recommends the luxurious sea urchin and salmon roe bowl. This bowl, generously topped with fresh seafood, is visually stunning and allows diners to fully savor the flavors of the ingredients.

The restaurant features calming lighting and a space that utilizes the texture of wood. The counter seats, where one can view the impressive display of the day's offerings, along with table seats and private rooms suitable for groups, are available. It is frequented by many regulars and is characterized by its operation until 3 AM. Harmonizing with the streets of Roppongi, this restaurant is ideal for a wide range of occasions.

Umi

Open: [Weekday] 5:00 pm - 3:30 am (last order 3:00 am) [Saturday] 5:00 pm - 11:00 pm (last order 10:30 pm)
Closed: Sunday,Holidays
Average price: [Dinner] 20,000 JPY / [Lunch] 20,000 JPY
Access:
Address: Royal Building 2F, 3-9-3 Roppongi, Minato-ku, Tokyo Map
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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.

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the Tonkatsu, Sashimi/ Seafood, Unagi (eel) and Kaisendon (seafood bowl) restaurants found in and around Tokyo, Ginza and Shibuya that fill your needs.